Rosemary Roasted Pecans
Elevate your snacking game with these irresistible Rosemary Roasted Pecans, a savory-sweet treat perfect for sharing or savoring solo. Featuring buttery pecans coated in a luscious blend of fresh rosemary, a hint of brown sugar, a kick of cayenne, and a sprinkle of sea salt, this easy recipe delivers bold flavor in every crunchy bite. Ready in just 20 minutes, these roasted pecans are an ideal choice for holiday entertaining, charcuterie boards, or an elegant homemade gift. With their perfect balance of earthy, spicy, and sweet, these seasoned nuts are sure to be a crowd-pleaser and your new favorite go-to snack.
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Ingredients
- 2 cups Pecans
- 1 tablespoon Fresh rosemary, finely chopped
- 2 tablespoons Unsalted butter
- 1 tablespoon Brown sugar
- 1 teaspoon Sea salt
- 1 teaspoon Cayenne pepper
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
Step 2
In a small saucepan, melt the butter over low heat. Stir in the chopped rosemary, brown sugar, sea salt, and cayenne pepper until fully combined. Remove from heat and set aside.
Step 3
Place the pecans in a large mixing bowl. Pour the butter and seasoning mixture over the pecans and toss thoroughly to coat all the nuts evenly.
Step 4
Spread the coated pecans in a single layer on the prepared baking sheet.
Step 5
Bake in the preheated oven for 12–15 minutes, stirring halfway through to ensure even roasting. Keep a close eye during the last few minutes to avoid burning.
Step 6
Remove the pecans from the oven and let them cool on the baking sheet for about 10 minutes. They will crisp up as they cool.
Step 7
Transfer the cooled pecans to a serving bowl or an airtight container for storage. Enjoy immediately or store for up to 1 week.
Nutrition Facts
| Serving size | (245.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1628.5 |
| Total Fat 168.4g | 0% |
| Saturated Fat 26.4g | 0% |
| Polyunsaturated Fat 43.2g | |
| Cholesterol 62mg | 0% |
| Sodium 2332.9mg | 0% |
| Total Carbohydrate 38.1g | 0% |
| Dietary Fiber 19.9g | 0% |
| Total Sugars 16.9g | |
| Protein 18.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 158.2mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 882.3mg | 0% |
Source of Calories