Rosemary Roast Pork Sandwiches Au Jus

Elevate your sandwich game with these irresistible Rosemary Roast Pork Sandwiches Au Jus, a comforting yet refined take on a classic favorite. This recipe features tender, herb-crusted pork loin infused with fresh rosemary and garlic, perfectly roasted to succulent perfection and layered onto buttery, toasted sandwich rolls. Each bite boasts a burst of savory goodness, especially when paired with the rich, flavorful au jus crafted from the pan drippings, beef broth, and a touch of soy sauce. Add a slice of melted provolone for an extra indulgent twist, and you've got a satisfying meal that's perfect for weeknight dinners or a special gathering. With easy-to-follow instructions and aromatic ingredients, these sandwiches are guaranteed to impress your taste buds and your guests.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 6

Ingredients

• 3 lbs pork loin roast
• 2 tbsp fresh rosemary
• 4 cloves garlic, minced
• 2 tsp salt
• 1 tsp black pepper
• 2 tbsp olive oil
• 4 cups beef broth
• 1 medium onion, sliced
• 1 tbsp soy sauce
• 6 pcs toasted sandwich rolls
• 2 tbsp unsalted butter
• 6 pcs provolone cheese slices (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a small bowl, mix the rosemary, minced garlic, salt, black pepper, and olive oil to form a paste.

Step 3

Rub the rosemary-garlic paste all over the pork loin roast, ensuring an even coating.

Step 4

In a large oven-safe skillet or roasting pan, heat a tablespoon of olive oil over medium-high heat. Sear the pork roast for 2-3 minutes on each side until browned.

Step 5

Add the sliced onion to the pan and pour 2 cups of beef broth around the roast. Transfer the pan to the preheated oven.

Step 6

Roast the pork for approximately 1.5 hours or until the internal temperature reaches 145°F (63°C). Baste the pork with pan juices every 20-30 minutes for added flavor.

Step 7

Once done, remove the pork from the pan and let it rest on a cutting board, tented with foil, for 10 minutes before slicing thinly.

Step 8

While the pork is resting, prepare the au jus. Place the roasting pan with the onions and juices on the stovetop over medium heat. Add the remaining 2 cups of beef broth and soy sauce. Stir and simmer for 5-7 minutes to allow the flavors to meld.

Step 9

Strain the au jus into a clean bowl or gravy boat, discarding the onion slices, and keep warm.

Step 10

Lightly butter the sandwich rolls and toast them in a skillet or under a broiler until golden.

Step 11

To assemble the sandwiches, layer the sliced pork onto the toasted rolls. Top with provolone cheese if desired.

Step 12

Serve the sandwiches warm with individual bowls of au jus for dipping. Enjoy!

Nutrition Facts

Serving size	(3250.1g)

Amount per serving	% Daily Value*
Calories	5939.5

Total Fat 313.9g	0%
Saturated Fat 120.5g	0%
Polyunsaturated Fat 2.8g
Cholesterol 1257.0mg	0%
Sodium 13552.1mg	0%
Total Carbohydrate 267.4g	0%
Dietary Fiber 15.8g	0%
Total Sugars 27.6g
Protein 472.7g	0%

Vitamin D 36IU	0%
Calcium 1716.7mg	0%
Iron 28.4mg	0%
Potassium 7242.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.8%

Protein: 32.7%

Carbs: 18.5%