Rosemary Red Wine Sauce for Steak
Elevate your steak dinner with this luxurious Rosemary Red Wine Sauce, a perfect blend of gourmet ingredients and bold flavors. This rich and aromatic sauce combines the earthiness of fresh rosemary, the depth of dry red wine, and the savory essence of beef stock to create a truly indulgent pairing for perfectly cooked steaks. A hint of garlic and shallots adds complexity, while a splash of balsamic vinegar balances the richness with a subtle tang. Thickened to perfection with a cornstarch slurry, this sauce offers a velvety texture that clings beautifully to your meat. Whether you're hosting a dinner party or treating yourself to a restaurant-quality meal at home, this sauce will transform any cut of steak into an unforgettable culinary experience. Ready in just 25 minutes, it's an easy yet impressive addition to your repertoire. Perfect for steak lovers seeking a refined touch, this Rosemary Red Wine Sauce is sure to take center stage.
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Ingredients
- 2 tablespoons Unsalted butter
- 2 small, finely chopped Shallots
- 2 cloves, minced Garlic
- 2 sprigs Fresh rosemary
- 1 cup Dry red wine
- 1 cup Beef stock
- 1 teaspoon Balsamic vinegar
- 1 teaspoon Cornstarch
- 1 tablespoon Water
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Directions
Step 1
Heat a medium saucepan over medium heat and add the butter. Allow it to melt completely.
Step 2
Add the finely chopped shallots and sauté for 2-3 minutes, until translucent.
Step 3
Stir in the minced garlic and fresh rosemary sprigs, and cook for 1 minute until fragrant.
Step 4
Pour in the red wine and beef stock, and bring the mixture to a gentle boil.
Step 5
Simmer uncovered for 8-10 minutes, allowing the liquid to reduce by half.
Step 6
Stir in the balsamic vinegar, salt, and ground black pepper to enhance the flavor.
Step 7
In a small bowl, mix the cornstarch with water to create a slurry.
Step 8
Slowly whisk the slurry into the saucepan to thicken the sauce. Cook for 2-3 minutes, stirring constantly, until the sauce reaches your desired consistency.
Step 9
Remove the rosemary sprigs and discard them. Adjust seasoning with additional salt or pepper if needed.
Step 10
Remove the sauce from heat, strain through a fine-mesh sieve if desired for a smoother texture, and serve warm drizzled over steak.
Nutrition Facts
| Serving size | (599.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 488.0 |
| Total Fat 24.6g | 0% |
| Saturated Fat 14.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 62mg | 0% |
| Sodium 2098.5mg | 0% |
| Total Carbohydrate 22.3g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 7.2g | |
| Protein 5.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 77.4mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 680.3mg | 0% |
Source of Calories