Rosemary Pork Chops Brined
Elevate your dinner game with these irresistibly juicy Rosemary Pork Chops Brined to perfection! This recipe begins with a flavorful brine infused with fresh rosemary, garlic, and black peppercorns, ensuring tender, succulent chops bursting with savory goodness. A touch of brown sugar balances the brine with a hint of sweetness, while searing the chops in olive oil locks in the flavor and gives them a beautiful golden crust. Perfect for a quick weeknight meal or an elegant dinner party, these pork chops are easy to prepare yet taste gourmet. Serve them alongside roasted veggies or a fresh salad for a complete, satisfying meal. Discover the secret to restaurant-quality pork chops with this brining technique!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces Pork chops (bone-in or boneless)
- 4 cups Water
- 0.25 cup Kosher salt
- 2 tablespoons Brown sugar
- 4 sprigs Fresh rosemary
- 3 pieces Garlic cloves (smashed)
- 1 teaspoon Black peppercorns
- 2 tablespoons Olive oil
- 1 teaspoon Ground black pepper
- 1 teaspoon Salt (for seasoning)
Directions
Step 1
In a large bowl or resealable plastic bag, combine water, kosher salt, brown sugar, rosemary sprigs, smashed garlic cloves, and black peppercorns to create the brine.
Step 2
Stir the brine until the salt and sugar have completely dissolved.
Step 3
Immerse the pork chops in the brine, ensuring they are completely submerged. Cover the bowl or seal the bag and refrigerate for at least 1 hour, up to 4 hours.
Step 4
After brining, remove the pork chops and pat them dry with paper towels. Discard the brine.
Step 5
Rub the pork chops with olive oil and season them with ground black pepper and a small pinch of salt.
Step 6
Heat a skillet or grill pan over medium-high heat. Once hot, place the pork chops in the pan.
Step 7
Cook the pork chops for about 4-5 minutes per side, depending on their thickness, until they are nicely seared and the internal temperature reaches 145°F (63°C).
Step 8
Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.
Step 9
Serve the pork chops garnished with additional rosemary sprigs, if desired, and enjoy!
Nutrition Facts
| Serving size | (1777.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1389.5 |
| Total Fat 84.2g | 0% |
| Saturated Fat 24.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 300.0mg | 0% |
| Sodium 29364.8mg | 0% |
| Total Carbohydrate 24.4g | 0% |
| Dietary Fiber 1.9g | 0% |
| Total Sugars 17.6g | |
| Protein 113.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 192.9mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 1572.9mg | 0% |
Source of Calories