Rosemary Mashed Potatoes and Yams with Garlic and Parmesan

Elevate your side dish game with this rich and flavorful Rosemary Mashed Potatoes and Yams with Garlic and Parmesan recipe. This creamy blend of russet potatoes and sweet, orange-fleshed yams creates the perfect balance of earthy and sweet flavors, while roasted garlic and fresh rosemary bring an aromatic, savory depth. A generous touch of half-and-half, unsalted butter, and freshly grated Parmesan ensures an irresistibly smooth and velvety texture with a hint of nuttiness. Perfect for holiday gatherings or weeknight dinners alike, this comforting dish is easy to prepare in just 40 minutes and serves as a stunning accompaniment to roasted meats or hearty salads. Serve it warm, garnished with rosemary or extra Parmesan, for a crowd-pleasing masterpiece that's as visually appealing as it is delicious.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 3 large Russet potatoes
• 2 medium Yams (orange-fleshed sweet potatoes)
• 5 cloves Garlic
• 2 teaspoons Fresh rosemary
• 4 tablespoons Unsalted butter
• 0.5 cup Half-and-half
• 0.5 cup Freshly grated Parmesan cheese
• 1.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 1 tablespoon Olive oil
• 8 cups Water

Directions

Step 1

Peel the russet potatoes and yams, then cut them into evenly sized chunks (about 1-2 inches).

Step 2

In a large pot, add the potatoes, yams, and 8 cups of water. Add 1 teaspoon of salt to the water and bring it to a boil over medium-high heat.

Step 3

Reduce the heat to a simmer and cook for about 15-20 minutes, or until the potatoes and yams are fork-tender.

Step 4

While the potatoes and yams are cooking, preheat your oven to 375°F (190°C).

Step 5

Place the garlic cloves (skin on) on a small piece of aluminum foil. Drizzle with olive oil and wrap them tightly. Roast in the oven for 15 minutes until the cloves are soft.

Step 6

Once the potatoes and yams are cooked, drain them well and return them to the pot. Let them sit for 1-2 minutes, allowing any remaining moisture to evaporate.

Step 7

Peel the roasted garlic cloves and mash them into a paste using a fork or the back of a spoon.

Step 8

Add the butter, half-and-half, roasted garlic paste, rosemary, 0.5 teaspoon salt, black pepper, and Parmesan cheese to the pot with the potatoes and yams.

Step 9

Using a potato masher or a handheld mixer, mash until the mixture is smooth and creamy. Be careful not to over-mix to avoid a gummy texture.

Step 10

Taste and adjust seasonings if needed. Add more salt, pepper, or Parmesan according to your preference.

Step 11

Transfer the mashed mixture to a serving bowl. Garnish with a sprinkle of fresh rosemary or additional Parmesan for a polished finish.

Step 12

Serve warm and enjoy!

Nutrition Facts

Serving size	(3415.2g)

Amount per serving	% Daily Value*
Calories	2313.3

Total Fat 109.2g	0%
Saturated Fat 59.9g	0%
Polyunsaturated Fat 2.0g
Cholesterol 260.0mg	0%
Sodium 5759.4mg	0%
Total Carbohydrate 265.4g	0%
Dietary Fiber 24.2g	0%
Total Sugars 26.6g
Protein 80.4g	0%

Vitamin D 47.6IU	0%
Calcium 1809.5mg	0%
Iron 12.8mg	0%
Potassium 6328.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 13.6%

Carbs: 44.9%