Rosemary Lemon Rhubarb Spritzer
Bright, zesty, and refreshingly unique, this Rosemary Lemon Rhubarb Spritzer is the perfect drink to elevate your next gathering or simply pamper yourself on a sunny afternoon. This effervescent mocktail combines the tart tang of fresh rhubarb, the citrusy zing of lemon juice, and the aromatic warmth of fresh rosemary for a sophisticated flavor profile that's both invigorating and elegant. A homemade rhubarb-rosemary syrup serves as the centerpiece, effortlessly balanced by sparkling water and served over ice for a bubbly finish. Garnished with lemon slices and sprigs of rosemary, this dazzling drink is as visually stunning as it is delicious. With a quick prep time and natural ingredients, this spritzer makes a delightful non-alcoholic option that will impress your guests and refresh your senses. Perfect for spring and summer, this recipe is a must-try for anyone seeking a creative and seasonal beverage.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Fresh rhubarb
- 0.5 cups Granulated sugar
- 2 sprigs Fresh rosemary
- 1 cups Water
- 0.5 cups Fresh lemon juice
- 4 cups Sparkling water
- 2 cups Ice
- 0 for garnish Lemon slices
- 0 for garnish Fresh rosemary sprigs
Directions
Step 1
Wash the rhubarb and chop it into small pieces.
Step 2
In a medium saucepan, combine the rhubarb, sugar, rosemary sprigs, and water.
Step 3
Bring the mixture to a boil over medium heat, then reduce the heat to a simmer.
Step 4
Cook for 10-12 minutes, stirring occasionally, until the rhubarb has softened and the mixture has thickened slightly.
Step 5
Remove the saucepan from the heat and let the mixture cool to room temperature.
Step 6
Strain the mixture through a fine-mesh sieve into a bowl or jar, pressing the solids to extract as much liquid as possible. Discard the solids.
Step 7
Add the fresh lemon juice to the strained syrup and stir to combine.
Step 8
Fill glasses with ice cubes and pour 1/4 cup of the rhubarb-lemon-rosemary syrup into each glass.
Step 9
Top each glass with 1 cup of sparkling water and gently stir.
Step 10
Garnish with lemon slices and fresh rosemary sprigs before serving.
Nutrition Facts
| Serving size | (1971.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 475.4 |
| Total Fat 0.9g | 0% |
| Saturated Fat 0.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 78.5mg | 0% |
| Total Carbohydrate 123.1g | 0% |
| Dietary Fiber 6.3g | 0% |
| Total Sugars 106.5g | |
| Protein 4.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 325.3mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 1029.4mg | 0% |
Source of Calories