Nutrition Facts for Rosemary grilled bread

Rosemary Grilled Bread

Elevate your outdoor dining experience with Rosemary Grilled Bread, a simple yet flavor-packed recipe that brings rustic charm to your table. Featuring thick slices of ciabatta or sourdough brushed with a fragrant olive oil blend infused with fresh rosemary, garlic, and a hint of sea salt, this dish combines crispy charred edges with a soft, flavorful interior. Perfectly grilled in just minutes, this quick side dish pairs beautifully with soups, salads, or your favorite dips like hummus or whipped feta. With its enticing aroma and satisfying crunch, Rosemary Grilled Bread is an irresistible addition to barbecue gatherings or cozy home-cooked meals.

Nutriscore Rating: 62/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Rosemary Grilled Bread
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 1 loaf Rustic bread (such as ciabatta or sourdough)
  • 4 tablespoons Olive oil
  • 2 sprigs Fresh rosemary
  • 1 clove Garlic
  • 0.5 teaspoons Sea salt
  • 0.25 teaspoons Black pepper

Directions

Step 1

Preheat your grill or grill pan to medium-high heat.

Step 2

Slice the rustic bread into 1-inch thick slices. You should have approximately 6-8 slices depending on the size of the loaf.

Step 3

In a small bowl, combine the olive oil, finely chopped rosemary leaves (removed from the sprigs), minced garlic, sea salt, and black pepper. Stir well to create a fragrant mixture.

Step 4

Using a pastry brush, generously coat both sides of each bread slice with the rosemary olive oil mixture.

Step 5

Place the bread slices directly on the preheated grill. Cook for 2-3 minutes on each side, or until golden brown and slightly charred.

Step 6

Remove the bread from the grill and allow it to cool slightly before serving.

Step 7

Serve warm as a side dish or with your favorite dips and spreads.

Nutrition Facts

Serving size (564.1g)
Amount per serving % Daily Value*
Calories 1739.8
Total Fat 64.8g 0%
Saturated Fat 10.4g 0%
Polyunsaturated Fat 5.3g
Cholesterol 0mg 0%
Sodium 3708.4mg 0%
Total Carbohydrate 247.2g 0%
Dietary Fiber 9.2g 0%
Total Sugars 8.8g
Protein 44.1g 0%
Vitamin D 0IU 0%
Calcium 186.3mg 0%
Iron 11.3mg 0%
Potassium 464.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.4%
Protein: 10.1%
Carbs: 56.6%