Rosemary Grand Popovers

Elevate your baking repertoire with these Rosemary Grand Popovers, a show-stopping recipe that marries rustic charm with effortless elegance. These golden, airy delights are infused with the aromatic essence of fresh rosemary, creating a savory twist on the classic popover. With a crisp exterior and tender, custard-like interior, they're perfect for pairing with butter, jam, or savory spreads. The simple batter comes together in just minutes with pantry staples like all-purpose flour, eggs, milk, and melted butter, while a preheated pan ensures dramatic rise and irresistible texture. Ideal for a brunch centerpiece, an elegant dinner side, or a comforting snack, these popovers are a guaranteed crowd-pleaser that'll impress with minimal effort.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 cup All-purpose flour
• 1 cup Whole milk
• 3 pieces Large eggs
• 2 tablespoons Unsalted butter, melted and cooled
• 1 teaspoon Fresh rosemary, finely chopped
• 1 teaspoon Salt
• 0 as needed Nonstick cooking spray

Directions

Step 1

Preheat your oven to 450°F (230°C) and place a 6-cup muffin pan or popover pan in the oven to heat up.

Step 2

In a medium mixing bowl, whisk together the eggs and whole milk until frothy and well combined.

Step 3

Gradually add the all-purpose flour and salt into the egg mixture, whisking until the batter is smooth and free of lumps.

Step 4

Stir in the melted butter and finely chopped rosemary until evenly distributed.

Step 5

Carefully remove the preheated pan from the oven and coat each cup generously with nonstick cooking spray to prevent sticking.

Step 6

Quickly pour the batter evenly into the prepared cups, filling each about two-thirds full.

Step 7

Place the pan back in the oven and bake for 20 minutes without opening the oven door. This allows the popovers to rise properly.

Step 8

Reduce the oven temperature to 350°F (175°C) and continue baking for another 15 minutes until the popovers are golden brown and crisp on the outside.

Step 9

Remove the pan from the oven and immediately pierce the sides of each popover with a knife to release steam and help maintain their structure.

Step 10

Serve warm with butter, jam, or your favorite savory topping. Enjoy!

Nutrition Facts

Serving size	(549.1g)

Amount per serving	% Daily Value*
Calories	1002.1

Total Fat 47.2g	0%
Saturated Fat 23.8g	0%
Polyunsaturated Fat 0.3g
Cholesterol 649.3mg	0%
Sodium 2666.7mg	0%
Total Carbohydrate 106.0g	0%
Dietary Fiber 3.3g	0%
Total Sugars 12.0g
Protein 38.6g	0%

Vitamin D 227.4IU	0%
Calcium 406.9mg	0%
Iron 8.6mg	0%
Potassium 708.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 15.4%

Carbs: 42.3%