Nutrition Facts for Rosemary garlic biscuits in a bag for gifts

Rosemary Garlic Biscuits in a Bag for Gifts

Give the gift of homemade flavor with these Rosemary Garlic Biscuits in a Bag, the perfect way to share love from your kitchen! This easy-to-make mix combines the earthy warmth of dried rosemary, the savory punch of garlic powder, and the buttery goodness of classic biscuits, all neatly packaged for gifting in a mason jar or festive bag. Just add milk or buttermilk to transform the mix into soft, golden biscuits in under 15 minutes. Ideal as a thoughtful holiday gift, hostess present, or cooking project, this recipe is as delicious as it is convenient. Impress friends and family with this handmade gesture—complete with a decorative ribbon and detailed baking instructions. A gift that’s practical, tasty, and wonderfully aromatic!

Nutriscore Rating: 38/100
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Image of Rosemary Garlic Biscuits in a Bag for Gifts
Prep Time:10 mins
Cook Time:12 mins
Total Time:22 mins
Servings: 8

Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • 2 teaspoons Granulated sugar
  • 1 teaspoon Salt
  • 1 teaspoon Dried rosemary (finely chopped)
  • 1 teaspoon Garlic powder
  • 0.5 cup Unsalted butter (cold, grated or cubed)

Directions

Step 1

1. In a large mixing bowl, whisk together the flour, baking powder, sugar, salt, dried rosemary, and garlic powder.

Step 2

2. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 3

3. Transfer the dry mix to a clear gift bag or mason jar for gifting. Include a tag with the wet ingredient instructions: 'To complete the biscuits, mix with 3/4 cup cold milk or buttermilk. Roll or drop onto a baking sheet and bake at 425°F (220°C) for 10-12 minutes until golden.'

Step 4

4. Seal the gift bag or jar tightly and decorate with a ribbon or label with the name of the recipe.

Step 5

5. For personal use: Preheat oven to 425°F (220°C). Combine the dry mix with 3/4 cup cold milk or buttermilk until just combined. Drop spoonfuls of the dough onto a baking sheet, or roll out to 1/2-inch thickness and cut into biscuits. Bake for 10-12 minutes or until golden brown.

Nutrition Facts

Serving size (390.6g)
Amount per serving % Daily Value*
Calories 1796.2
Total Fat 99.9g 0%
Saturated Fat 62.2g 0%
Polyunsaturated Fat g
Cholesterol 262.7mg 0%
Sodium 3721.4mg 0%
Total Carbohydrate 200.6g 0%
Dietary Fiber 7.1g 0%
Total Sugars 9.0g
Protein 26.2g 0%
Vitamin D 33.9IU 0%
Calcium 66.3mg 0%
Iron 11.4mg 0%
Potassium 311.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%
Protein: 5.8%
Carbs: 44.4%