Rosemary Garlic Baby Back Ribs
Elevate your next meal with these irresistible Rosemary Garlic Baby Back Ribs, a perfect blend of savory and sweet flavors. Infused with fresh rosemary, garlic, and a touch of brown sugar, these tender and juicy ribs are roasted to perfection before being caramelized with a sticky honey glaze. The recipe combines a slow oven-baking technique to ensure fall-off-the-bone tenderness, while the final high-temperature bake ensures the glaze becomes beautifully golden and sticky. Ideal for weekend gatherings or a special dinner, these herbaceous, spiced ribs are sure to be the star of your table. Serve them hot with extra glaze on the side for an unforgettable dining experience! Keywords: rosemary garlic baby back ribs, sticky honey glaze, fall-off-the-bone ribs, oven-baked ribs recipe, tender pork ribs.
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Ingredients
- 2 racks Baby back ribs
- 2 tablespoons Fresh rosemary
- 6 cloves Garlic cloves
- 3 tablespoons Olive oil
- 2 tablespoons Brown sugar
- 1 tablespoon Paprika
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 3 tablespoons Honey
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Soy sauce
- 1 roll Foil
Directions
Step 1
Preheat your oven to 300°F (150°C).
Step 2
Place the baby back ribs on a large cutting board and use a paper towel to remove the thin membrane on the bone side of each rack for better flavor absorption.
Step 3
In a small food processor or mortar and pestle, combine fresh rosemary, garlic cloves, olive oil, brown sugar, paprika, salt, and black pepper until a paste forms.
Step 4
Rub the rosemary garlic mixture generously over both sides of the ribs, ensuring every crevice is coated.
Step 5
Wrap each rack tightly in aluminum foil to lock in moisture and place them on a large baking sheet, bone-side down.
Step 6
Bake in the preheated oven for 2.5 hours, or until the ribs are tender and easily pull away from the bone with a fork.
Step 7
While the ribs are baking, prepare the glaze by whisking together honey, apple cider vinegar, and soy sauce in a small saucepan over medium heat. Simmer the mixture for 3-5 minutes, or until slightly thickened. Set aside.
Step 8
Once the ribs are done baking, carefully remove them from the foil and transfer them to a wire rack set over the baking sheet.
Step 9
Brush the glaze generously over both sides of each rack of ribs.
Step 10
Increase the oven temperature to 425°F (220°C) and return the ribs to bake, uncovered, for an additional 10-15 minutes, or until the glaze becomes sticky and caramelized.
Step 11
Remove from the oven and let the ribs rest for 5 minutes before slicing them into individual portions.
Step 12
Serve immediately with extra glaze on the side, if desired. Enjoy your Rosemary Garlic Baby Back Ribs!
Nutrition Facts
| Serving size | (2511.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5674.6 |
| Total Fat 379.6g | 0% |
| Saturated Fat 128.2g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 1308.6mg | 0% |
| Sodium 9268.2mg | 0% |
| Total Carbohydrate 181.5g | 0% |
| Dietary Fiber 6.2g | 0% |
| Total Sugars 150.5g | |
| Protein 364.6g | 0% |
| Vitamin D 18.7IU | 0% |
| Calcium 881.2mg | 0% |
| Iron 19.5mg | 0% |
| Potassium 4703.4mg | 0% |
Source of Calories