Rosemary Garlic and Mushroom Panini
Elevate your sandwich game with this hearty and flavorful Rosemary Garlic and Mushroom Panini! Featuring sautéed cremini mushrooms infused with aromatic garlic and fresh rosemary, this sandwich is layered with gooey melted mozzarella, crisp baby spinach, and sandwiched between buttery, golden sourdough bread. It’s a perfect blend of earthy, cheesy, and herby goodness that’s easy to prepare in just 25 minutes. Whether served for lunch, dinner, or as a gourmet snack, this panini is an irresistible choice for mushroom lovers and comfort food enthusiasts alike. Perfectly crisp and loaded with bold flavors, this recipe is a delightful fusion of savory satisfaction and wholesome ingredients!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 tablespoons Olive oil
- 3 large Garlic cloves
- 1 teaspoon Fresh rosemary
- 200 grams Cremini mushrooms
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 slices Sourdough bread slices
- 2 tablespoons Butter
- 120 grams Mozzarella cheese
- 50 grams Baby spinach leaves
Directions
Step 1
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Step 2
Mince two of the garlic cloves and add them to the skillet, cooking for 30 seconds or until fragrant.
Step 3
Add the sliced cremini mushrooms to the skillet and sauté for 6-8 minutes, stirring occasionally, until they are tender and browned.
Step 4
Add the chopped fresh rosemary, salt, and black pepper to the mushrooms. Stir to combine, then remove the skillet from heat and set aside.
Step 5
Take the remaining garlic clove, mince it finely, and mix it with the butter in a small bowl to create garlic butter.
Step 6
Spread the garlic butter evenly on one side of each sourdough bread slice.
Step 7
Place two slices of bread, buttered side down, on a clean surface or panini press.
Step 8
Layer the sautéed mushrooms, mozzarella cheese, and baby spinach leaves evenly on the non-buttered side of the bread slices.
Step 9
Top with the remaining two slices of bread, buttered side up, to form two sandwiches.
Step 10
Preheat a panini press or grill pan over medium heat.
Step 11
Carefully place the sandwiches onto the press or grill pan. Cook for 4-5 minutes, pressing down gently, until the bread is golden brown and crispy, and the cheese is melted.
Step 12
Remove the panini from the heat, slice each sandwich in half, and serve immediately.
Nutrition Facts
| Serving size | (576.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1271.8 |
| Total Fat 78.8g | 0% |
| Saturated Fat 31.7g | 0% |
| Polyunsaturated Fat 4.2g | |
| Cholesterol 143.8mg | 0% |
| Sodium 2915.4mg | 0% |
| Total Carbohydrate 92.2g | 0% |
| Dietary Fiber 7.6g | 0% |
| Total Sugars 9.7g | |
| Protein 49.6g | 0% |
| Vitamin D 37.7IU | 0% |
| Calcium 996.9mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 1577.0mg | 0% |
Source of Calories