Rosemary Cannellini Beans
Elevate your side dish game with this simple yet flavorful recipe for Rosemary Cannellini Beans. Tender cannellini beans are simmered with fragrant fresh rosemary, sautéed garlic, and a splash of vegetable broth, creating a dish that's earthy, comforting, and packed with Mediterranean-inspired flavor. A finishing touch of lemon juice adds brightness, while optional red pepper flakes provide a gentle kick. Ready in just 25 minutes, this versatile dish is perfect as a warm side, a light main, or paired with crusty bread for dipping. With its minimal ingredients and bold flavors, it's a go-to recipe for weeknight dinners or effortless entertaining.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups cannellini beans (cooked or canned, rinsed and drained)
- 2 tablespoons extra-virgin olive oil
- 3 pieces garlic cloves, minced
- 2 pieces fresh rosemary sprigs
- 1 cup vegetable broth (or water)
- 1 tablespoon lemon juice
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons red pepper flakes (optional)
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Step 3
Add the rosemary sprigs to the skillet and gently fry for about 1 minute to release their aroma.
Step 4
Stir in the cannellini beans, ensuring they are well-coated in the oil and garlic mixture.
Step 5
Pour in the vegetable broth (or water) and bring to a gentle simmer.
Step 6
Add salt, black pepper, and red pepper flakes (if using), stirring to combine.
Step 7
Simmer the beans for 10 minutes, allowing the flavors to meld and the liquid to reduce slightly.
Step 8
Remove the rosemary sprigs from the skillet and discard them.
Step 9
Stir in the lemon juice and taste, adjusting seasoning if needed.
Step 10
Serve warm as a side dish or with toasted bread for dipping. Optionally, drizzle with extra olive oil before serving.
Nutrition Facts
| Serving size | (816.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 738.9 |
| Total Fat 29.8g | 0% |
| Saturated Fat 4.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3022.8mg | 0% |
| Total Carbohydrate 90.1g | 0% |
| Dietary Fiber 32.2g | 0% |
| Total Sugars 4.5g | |
| Protein 37.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 290.5mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 1721.9mg | 0% |
Source of Calories