Rosemary Candied Almonds

Elevate your snacking game with these irresistible Rosemary Candied Almonds, a perfect balance of sweet, savory, and aromatic flavors. Coated in a blend of granulated and brown sugars, fresh rosemary, warm cinnamon, and a hint of vanilla, these crunchy almonds are baked to golden perfection for a flavorful treat. With just 10 minutes of prep and 30 minutes of baking, this easy-to-make recipe is perfect for holiday gifting, party appetizers, or an elegant addition to your charcuterie board. Each bite delivers a delightful combination of earthy rosemary and caramelized sweetness, making these roasted almonds an addictive, gluten-free snack that's sure to impress.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 cups Raw almonds
• 0.5 cups Granulated sugar
• 0.25 cups Brown sugar
• 2 tablespoons Fresh rosemary
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground cinnamon
• 1 large Egg white
• 1 teaspoons Vanilla extract

Directions

Step 1

Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper or a silicone baking mat.

Step 2

In a medium bowl, whisk the egg white until frothy. Add the vanilla extract and mix well.

Step 3

In a large mixing bowl, combine the raw almonds with the egg white mixture. Stir until the almonds are evenly coated.

Step 4

In a separate bowl, mix together the granulated sugar, brown sugar, chopped fresh rosemary, salt, and ground cinnamon.

Step 5

Pour the sugar mixture over the coated almonds. Stir thoroughly to ensure that each almond is well coated with the sugar and rosemary mixture.

Step 6

Spread the almonds out in an even, single layer on the prepared baking sheet.

Step 7

Bake the almonds in the preheated oven for 25-30 minutes, stirring halfway through to ensure even cooking.

Step 8

Remove the almonds from the oven once they are golden and fragrant. Allow them to cool completely on the baking sheet, as they will crisp up as they cool.

Step 9

Once cooled, transfer the rosemary candied almonds to an airtight container for storage. They can be kept at room temperature for up to 1 week.

Nutrition Facts

Serving size	(462.1g)

Amount per serving	% Daily Value*
Calories	2185.2

Total Fat 140.7g	0%
Saturated Fat 10.7g	0%
Polyunsaturated Fat 34.7g
Cholesterol 0mg	0%
Sodium 1248.5mg	0%
Total Carbohydrate 198.9g	0%
Dietary Fiber 35.9g	0%
Total Sugars 148.2g
Protein 63.4g	0%

Vitamin D 0IU	0%
Calcium 801.7mg	0%
Iron 11.1mg	0%
Potassium 2189.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.7%

Protein: 11.0%

Carbs: 34.4%