Rosemary Beef and Tomato Over Noodles

Indulge in the cozy, rustic flavors of Rosemary Beef and Tomato Over Noodles, a hearty and flavorful dish that comes together in just 40 minutes. Tender strips of beef sirloin are seared to perfection and simmered in a rich tomato and beef broth sauce enhanced by the earthy aroma of fresh rosemary and the subtle sweetness of cherry tomatoes. A dash of optional red wine adds complexity, making this dish feel extra special. Served over a bed of buttery egg noodles and topped with a sprinkle of Parmesan cheese, this comfort food classic is both elegant and satisfying. Perfect for family dinners or a date night meal, this recipe combines simplicity with gourmet appeal. Keywords: rosemary beef recipe, beef and tomato sauce, pasta dinner ideas, quick and hearty noodle dishes.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 lb beef sirloin, sliced into thin strips
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 2 cups cherry tomatoes, halved
• 2 tbsp tomato paste
• 1 cup beef broth
• 0.5 cup red wine (optional)
• 1 tsp salt
• 0.5 tsp black pepper
• 12 oz egg noodles
• 0.5 cup grated Parmesan cheese (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions, then drain and set aside.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced beef strips and cook until browned on all sides, about 3-4 minutes. Remove the beef and set aside.

Step 3

In the same skillet, heat the remaining olive oil and add the minced garlic. Sauté for 1 minute until fragrant.

Step 4

Stir in the chopped rosemary and cook for an additional 30 seconds to release its aroma.

Step 5

Add the cherry tomatoes and cook for 5 minutes, stirring occasionally, until they soften and begin to break down.

Step 6

Stir in the tomato paste, beef broth, and red wine (if using). Bring the mixture to a simmer and cook for 5-7 minutes to allow the flavors to meld.

Step 7

Season the sauce with salt and black pepper. Reduce the heat to low and return the cooked beef to the skillet, mixing to coat it in the sauce.

Step 8

Place the cooked egg noodles onto serving plates, then ladle the rosemary beef and tomato sauce over the top.

Step 9

Optionally, garnish each plate with a sprinkle of grated Parmesan cheese before serving. Serve hot and enjoy!

Nutrition Facts

Serving size	(1648.3g)

Amount per serving	% Daily Value*
Calories	2369.4

Total Fat 124.1g	0%
Saturated Fat 49.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 534.1mg	0%
Sodium 5370.8mg	0%
Total Carbohydrate 115.5g	0%
Dietary Fiber 9.7g	0%
Total Sugars 14.0g
Protein 172.6g	0%

Vitamin D 79.7IU	0%
Calcium 1490.1mg	0%
Iron 20.3mg	0%
Potassium 3003.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 30.4%

Carbs: 20.4%