Elevate your culinary creations with this luxurious Rosemary Balsamic Syrup, a dairy-free and flavor-packed condiment that's perfect for sweet or savory dishes. Featuring the robust tang of balsamic vinegar, the natural sweetness of maple syrup, and the earthy aroma of fresh rosemary, this versatile syrup is simmered to a glossy perfection in just 15 minutes. A pinch of salt balances the flavors, while the gentle cooking process allows the rosemary to infuse its fragrant notes into every drop. Drizzle it over roasted vegetables, grilled meats, or even desserts like vanilla ice cream or fresh berries for a gourmet finishing touch. Easy to prepare, vegan, and made with simple pantry ingredients, this elegant syrup is a must-have for those who love bold, balanced flavors.
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In a small saucepan, combine the balsamic vinegar, maple syrup, and water.
Add the rosemary sprigs and salt to the saucepan.
Heat the mixture over medium heat until it begins to lightly simmer, stirring occasionally.
Reduce the heat to low and allow the mixture to simmer gently for 10–12 minutes, stirring occasionally to prevent burning.
The syrup should thicken slightly but still be pourable. Keep in mind it will thicken more as it cools.
Remove the saucepan from heat and carefully remove the rosemary sprigs using tongs or a spoon.
Allow the syrup to cool for a few minutes before transferring it to a clean, airtight container or jar.
Store the syrup in the refrigerator for up to two weeks. Reheat slightly if it thickens too much to pour.
Serving size | (332.3g) |
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Amount per serving | % Daily Value* |
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Calories | 412 |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 360.9mg | 0% |
Total Carbohydrate 93.9g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 89g | |
Protein 1.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 108.8mg | 0% |
Iron 3.2mg | 0% |
Potassium 542mg | 0% |
Source of Calories