Rosemary and Greek Seasoned Shredded Potatoes

Bring bold, Mediterranean-inspired flavors to your table with these irresistible Rosemary and Greek Seasoned Shredded Potatoes. Made with freshly grated russet potatoes and infused with aromatic rosemary, zesty Greek seasoning, and garlic, this dish strikes the perfect balance of crispy edges and tender interiors. Soaking the potatoes and squeezing out excess moisture ensures a golden, crunchy texture, while the olive oil lends a rich, savory finish. Perfect as a comforting side dish or a hearty breakfast addition, these potatoes pair beautifully with roasted meats or eggs. Ready in under 40 minutes, this easy skillet recipe is a flavor-packed crowd-pleaser that’s as versatile as it is delicious.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 medium-sized Russet potatoes
• 1 tablespoon (finely chopped) Fresh rosemary
• 1 tablespoon Greek seasoning
• 3 tablespoons Olive oil
• 1 teaspoon (or to taste) Salt
• 0.5 teaspoons (or to taste) Ground black pepper
• 2 (minced) Garlic cloves

Directions

Step 1

Peel the russet potatoes and use a box grater or a food processor with a shredding attachment to grate them.

Step 2

Transfer the shredded potatoes to a large bowl of cold water and let them soak for 5 minutes to remove excess starch. This helps achieve crispy potatoes.

Step 3

Drain the potatoes in a colander and use a clean kitchen towel or paper towels to squeeze out as much excess water as possible. The drier the potatoes, the crispier they will cook.

Step 4

In a large mixing bowl, combine the shredded potatoes, chopped rosemary, Greek seasoning, minced garlic, salt, and ground black pepper. Mix well to evenly distribute the seasonings.

Step 5

Heat 2 tablespoons of olive oil in a large, nonstick skillet over medium-high heat until shimmering but not smoking.

Step 6

Spread the potato mixture evenly in the skillet. Press the potatoes down gently with a spatula to form a compact layer, ensuring maximum contact with the heat.

Step 7

Cook the potatoes undisturbed for 5-7 minutes or until the bottom is golden and crispy.

Step 8

Flip the potatoes (you can do this in sections or turn them over using a plate if they stick together) and add the remaining 1 tablespoon of olive oil to the skillet if needed.

Step 9

Cook the other side for another 5-7 minutes or until golden and crisp. Adjust the heat if necessary to prevent burning.

Step 10

Remove the potatoes from the skillet and transfer them to a serving platter. Garnish with extra fresh rosemary if desired.

Step 11

Serve immediately while hot and enjoy!

Nutrition Facts

Serving size	(763.4g)

Amount per serving	% Daily Value*
Calories	1107.7

Total Fat 43.5g	0%
Saturated Fat 6.5g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 2465.9mg	0%
Total Carbohydrate 163.9g	0%
Dietary Fiber 17.1g	0%
Total Sugars 8.0g
Protein 22.0g	0%

Vitamin D 0IU	0%
Calcium 195.2mg	0%
Iron 10.3mg	0%
Potassium 3993.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%

Protein: 7.8%

Carbs: 57.8%