Rosemary and Garlic Monkey Bread

Transform your bread game with this savory and aromatic Rosemary and Garlic Monkey Bread! Featuring fluffy, pull-apart dough infused with the irresistible flavors of fresh rosemary, roasted garlic, and a touch of Parmesan cheese, this recipe is a showstopper for any gathering. The dough is hand-shaped into bite-sized pieces, each coated in a luxurious rosemary-garlic butter mixture, then baked to golden perfection in a bundt pan. Perfect as an appetizer, side dish, or snack, this crowd-pleasing monkey bread is as satisfying to eat as it is fun to pull apart. Serve it warm for the ultimate comforting treat that will have everyone coming back for seconds. With its easy-to-follow steps and elevated flavor profile, this recipe guarantees you'll impress your family and friends at your next dinner or holiday celebration!

Nutriscore Rating: 59/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 8

Ingredients

• 4 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 2.25 teaspoons Instant yeast
• 1.5 teaspoons Salt
• 1 cup Whole milk
• 6 tablespoons Unsalted butter
• 2 large Eggs
• 2 tablespoons Fresh rosemary
• 6 Garlic cloves
• 2 tablespoons Olive oil
• 3 tablespoons Parmesan cheese (grated)
• 0 Nonstick cooking spray

Directions

Step 1

In a small saucepan, warm the milk and 4 tablespoons of butter over low heat until the butter is melted. Let cool slightly to lukewarm.

Step 2

In a stand mixer bowl, combine the flour, sugar, yeast, and salt. Add the milk mixture and mix until combined. Add the eggs one at a time, mixing well after each addition.

Step 3

Knead the dough on medium speed for 5-7 minutes or until smooth and elastic. Alternatively, knead by hand on a floured surface for 8-10 minutes.

Step 4

Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.

Step 5

While the dough rises, roast the garlic. Preheat the oven to 375°F (190°C). Place the garlic cloves on a piece of foil, drizzle with olive oil, and wrap tightly. Roast for 20-25 minutes or until soft and golden. Cool slightly and mash into a paste.

Step 6

Chop the rosemary finely and mix it with the remaining 2 tablespoons of melted butter, roasted garlic paste, and Parmesan cheese.

Step 7

Once the dough has risen, punch it down and divide it into 1- to 1.5-inch pieces (about 32 pieces). Roll each piece into a ball.

Step 8

Dip each dough ball into the rosemary-garlic-butter mixture, coating evenly. Layer the coated balls in a greased bundt pan, pressing lightly to fit them snugly.

Step 9

Cover the pan with plastic wrap and let the dough rest for 30 minutes. Meanwhile, preheat the oven to 350°F (175°C).

Step 10

Bake the monkey bread for 25-30 minutes or until golden brown and cooked through. If the top starts to brown too quickly, cover loosely with foil.

Step 11

Let the bread cool in the pan for 10 minutes, then invert onto a serving plate. Serve warm and enjoy!

Nutrition Facts

Serving size	(1013.2g)

Amount per serving	% Daily Value*
Calories	3115.3

Total Fat 126.7g	0%
Saturated Fat 57.4g	0%
Polyunsaturated Fat 2.9g
Cholesterol 599.3mg	0%
Sodium 4028.3mg	0%
Total Carbohydrate 413.5g	0%
Dietary Fiber 16.0g	0%
Total Sugars 38.1g
Protein 80.6g	0%

Vitamin D 189.4IU	0%
Calcium 641.3mg	0%
Iron 25.2mg	0%
Potassium 1211.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.6%

Protein: 10.3%

Carbs: 53.1%