Rosemary and Black Pepper Bousin Stuffed Tomatoes

Elevate your appetizer game with these irresistible Rosemary and Black Pepper Boursin Stuffed Tomatoes, a dish that combines gourmet flavors with elegant presentation. Perfect for entertaining or simply treating yourself, this recipe features juicy vine-ripened tomatoes filled with creamy rosemary and black pepper Boursin cheese, blended with fresh herbs for a fragrant touch. A crispy topping of golden panko breadcrumbs and Parmesan balances the creamy filling, while a drizzle of olive oil enhances the tomatoes’ natural sweetness as they bake. With just 15 minutes of prep and a short bake time, these stuffed tomatoes are easy to make yet stunning to serve, finished with a sprinkle of fresh parsley for an eye-catching garnish. Whether served warm or at room temperature, they’re guaranteed to be a crowd-pleaser bursting with flavor and texture.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 6 pieces Medium-sized vine-ripened tomatoes
• 150 grams Boursin cheese (rosemary and black pepper flavor)
• 1 teaspoon Fresh rosemary
• 1 tablespoon Extra virgin olive oil
• 0.5 teaspoon Freshly cracked black pepper
• 0.25 teaspoon Salt
• 2 tablespoons Panko breadcrumbs
• 1 tablespoon Grated Parmesan cheese
• 1 tablespoon Fresh parsley (chopped, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Carefully slice the tops off the tomatoes and set the tops aside. Use a small spoon or melon baller to scoop out the seeds and pulp without breaking the walls of the tomatoes. Discard or save the pulp for another use.

Step 3

Sprinkle a pinch of salt inside each hollowed tomato and place them upside down on a paper towel to drain any excess moisture.

Step 4

In a medium bowl, combine the Boursin cheese, fresh rosemary, 1/2 teaspoon of freshly cracked black pepper, and 1 tablespoon of olive oil. Mix until smooth and creamy.

Step 5

Divide the cheese mixture evenly among the hollowed tomatoes, using a spoon to carefully stuff them.

Step 6

In a small bowl, mix the panko breadcrumbs and grated Parmesan cheese. Sprinkle this mixture on top of each stuffed tomato to create a crispy topping.

Step 7

Place the stuffed tomatoes in a baking dish and drizzle them lightly with olive oil.

Step 8

Bake in the preheated oven for 15-20 minutes, or until the breadcrumb topping is golden brown and the tomatoes are tender but still holding their shape.

Step 9

Remove the tomatoes from the oven and let them cool for 5 minutes.

Step 10

Garnish with chopped fresh parsley and serve warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	(925.1g)

Amount per serving	% Daily Value*
Calories	968.5

Total Fat 76.7g	0%
Saturated Fat 40.7g	0%
Polyunsaturated Fat g
Cholesterol 165.7mg	0%
Sodium 1546.2mg	0%
Total Carbohydrate 44.9g	0%
Dietary Fiber 9.9g	0%
Total Sugars 25.5g
Protein 21.3g	0%

Vitamin D 0IU	0%
Calcium 354.2mg	0%
Iron 3.2mg	0%
Potassium 1886.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.3%

Protein: 8.9%

Carbs: 18.8%