Rosemary's Taco Salad
Elevate your taco night with "Rosemary's Taco Salad," a vibrant and hearty dish that combines bold Tex-Mex flavors with a twist of herbaceous elegance. This quick and easy recipe features perfectly seasoned ground beef infused with the earthy aroma of fresh rosemary, complemented by a medley of crisp romaine lettuce, juicy cherry tomatoes, creamy avocado, and sweet corn kernels. Layered over crunchy tortilla chips and topped with tangy salsa, sour cream, and shredded cheddar, this salad delivers a satisfying balance of textures and flavors in every bite. Perfect for weeknight dinners or casual gatherings, this 25-minute recipe is customizable, crowd-pleasing, and sure to become a fast favorite. Enjoy a fresh take on taco-inspired comfort food with this irresistible salad!
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Ingredients
- 1 lb ground beef
- 1 tbsp fresh rosemary
- 2 tbsp taco seasoning
- 1 tbsp olive oil
- 6 cups romaine lettuce
- 1 cup cherry tomatoes
- 1 cup canned black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 avocado
- 1 lime
- 2 cups tortilla chips, lightly crushed
- 1 cup sour cream
- 1 cup salsa
- 0.5 tsp salt
- 0.25 tsp black pepper
Directions
Step 1
Heat olive oil in a large skillet over medium heat.
Step 2
Add the ground beef, breaking it up with a wooden spoon, and cook for 5-7 minutes or until browned.
Step 3
Stir in taco seasoning, fresh rosemary, salt, and black pepper. Cook for an additional 2-3 minutes. Remove from heat and set aside.
Step 4
In a large bowl, combine romaine lettuce, cherry tomatoes (halved), black beans, corn kernels, and shredded cheddar cheese.
Step 5
Dice the avocado and squeeze fresh lime juice over it to prevent browning. Add to the salad mixture.
Step 6
To assemble the salad, layer the tortilla chips on the bottom of a large serving bowl or individual bowls.
Step 7
Top the chips with the salad mixture, followed by the seasoned ground beef.
Step 8
Drizzle with salsa and dollop with sour cream for added flavor.
Step 9
Garnish with additional fresh rosemary sprigs, if desired. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (2325.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3979.1 |
| Total Fat 259.1g | 0% |
| Saturated Fat 101.0g | 0% |
| Polyunsaturated Fat 4.5g | |
| Cholesterol 557.2mg | 0% |
| Sodium 8339.1mg | 0% |
| Total Carbohydrate 303.6g | 0% |
| Dietary Fiber 58.3g | 0% |
| Total Sugars 45.8g | |
| Protein 159.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1610.7mg | 0% |
| Iron 20.3mg | 0% |
| Potassium 4726.9mg | 0% |
Source of Calories