Rosemary's Original Crock Pot Pizza

Transform your pizza night with *Rosemary's Original Crock Pot Pizza*, a delightfully simple and flavor-packed recipe that brings the magic of a savory pie straight to your slow cooker. This innovative take on homemade pizza features a golden, perfectly cooked pizza dough topped with layers of tangy pizza sauce, gooey mozzarella, and savory Parmesan cheese. Loaded with classic toppings like pepperoni, diced bell peppers, and sliced black olives, this dish gets an aromatic twist from fresh rosemary delicately scattered over the top. All you need is 15 minutes of prep time before letting your crock pot work its magic, creating a melty, bubbly masterpiece in just two hours. Easy to make and big on flavor, this recipe is perfect for cozy family dinners, game nights, or whenever you're craving a unique pizza experience. Customize your toppings and savor the beauty of slow-cooked perfection!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 4

Ingredients

• 16 oz Pizza dough
• 1.5 cups Pizza sauce
• 2 cups Shredded mozzarella cheese
• 0.5 cups Parmesan cheese
• 20 pcs Pepperoni slices
• 0.5 cups Diced bell pepper
• 0.25 cups Sliced black olives
• 1 tbsp Fresh rosemary
• 1 tbsp Olive oil
• 1 spray Non-stick cooking spray

Directions

Step 1

Spray the inside of your crock pot with non-stick cooking spray to ensure the pizza doesn’t stick.

Step 2

Roll out the pizza dough to fit the shape of your crock pot. Use a rolling pin to adjust the size and press the dough evenly into the bottom of the crock pot.

Step 3

Brush the dough lightly with olive oil to prevent it from drying out during cooking.

Step 4

Spread the pizza sauce evenly over the dough using the back of a spoon, leaving a small border around the edges for the crust.

Step 5

Sprinkle half of the shredded mozzarella cheese over the pizza sauce as the base layer of cheese.

Step 6

Add the pepperoni slices, diced bell peppers, sliced black olives, and any other desired toppings evenly across the pizza.

Step 7

Sprinkle the remaining mozzarella cheese and Parmesan cheese on top to cover the toppings.

Step 8

Scatter the fresh rosemary evenly over the top for an added aromatic flavor.

Step 9

Cover the crock pot with its lid and set it to the low heat setting.

Step 10

Cook for approximately 2 hours, or until the crust is fully cooked on the bottom and the cheese is melted and bubbly.

Step 11

Once done, carefully lift the pizza out of the crock pot using a spatula or liner, if used. Allow it to cool slightly before slicing.

Step 12

Serve warm and enjoy your unique crock pot pizza creation!

Nutrition Facts

Serving size	(1291.5g)

Amount per serving	% Daily Value*
Calories	2650.6

Total Fat 126.8g	0%
Saturated Fat 51.0g	0%
Polyunsaturated Fat 1.3g
Cholesterol 269.4mg	0%
Sodium 7903.1mg	0%
Total Carbohydrate 249.0g	0%
Dietary Fiber 30.0g	0%
Total Sugars 27.7g
Protein 132.6g	0%

Vitamin D 0IU	0%
Calcium 2294.4mg	0%
Iron 22.2mg	0%
Potassium 2951.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 19.9%

Carbs: 37.3%