Rosemary's Mini Quiches

Elevate your brunch game with "Rosemary's Mini Quiches," a delightful fusion of flaky, buttery puff pastry and a rich, savory filling packed with flavor! These bite-sized wonders feature a creamy egg base infused with fresh rosemary, gooey cheddar cheese, crisp bacon crumbles, and vibrant baby spinach. Quick to prepare and perfectly portioned, these golden quiches are baked to perfection in a muffin tin, making them ideal for entertaining or meal prepping. Whether served warm for a cozy breakfast or as an elegant appetizer at your next gathering, these mini quiches promise to be a crowd-pleasing favorite. Plus, they’re easy to reheat, offering a versatile and delicious option for any occasion.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 6 pieces Eggs
• 0.5 cups Heavy cream
• 0.25 cups Milk
• 1 teaspoons Salt
• 0.5 teaspoons Black pepper, freshly ground
• 1 tablespoons Fresh rosemary, finely chopped
• 1 cups Cheddar cheese, shredded
• 0.5 cups Cooked bacon, crumbled
• 0.75 cups Baby spinach, chopped
• 2 sheets Frozen puff pastry sheets, thawed
• 1 as needed Nonstick cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C) and generously spray a 12-cup muffin tin with nonstick cooking spray.

Step 2

Unroll the thawed puff pastry sheets on a floured surface. Using a round cookie cutter or the rim of a glass, cut out 12 circles slightly larger than the muffin tin cups.

Step 3

Press one pastry circle into each muffin cup, gently molding it to the sides and bottom to form a crust. Place the pan in the fridge while preparing the filling.

Step 4

In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, black pepper, and fresh rosemary until well combined.

Step 5

Add the shredded cheddar cheese, crumbled bacon, and chopped spinach to the egg mixture, stirring gently to distribute evenly.

Step 6

Remove the muffin tin from the fridge and carefully pour the filling into the prepared pastry cups. Make sure not to overfill each cup.

Step 7

Place the muffin tin in the preheated oven and bake for 20–25 minutes, or until the filling is set and the tops are golden brown.

Step 8

Remove the quiches from the oven and let them cool for about 5 minutes in the pan. Use a butter knife to gently release each quiche from the tin.

Step 9

Serve warm or at room temperature. These mini quiches can also be stored in the refrigerator for up to 3 days and reheated before serving.

Nutrition Facts

Serving size	(865.1g)

Amount per serving	% Daily Value*
Calories	2581.6

Total Fat 199.1g	0%
Saturated Fat 86.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1513.5mg	0%
Sodium 6783.0mg	0%
Total Carbohydrate 59.1g	0%
Dietary Fiber 2.7g	0%
Total Sugars 5.4g
Protein 125.1g	0%

Vitamin D 296.8IU	0%
Calcium 1123.4mg	0%
Iron 11.8mg	0%
Potassium 1691.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.9%

Protein: 19.8%

Carbs: 9.3%