Nutrition Facts for Rosemary's legacy bleu cheese dressing dip

Rosemary's Legacy Bleu Cheese Dressing Dip

Elevate your appetizer game with "Rosemary's Legacy Bleu Cheese Dressing Dip," a creamy and indulgent blend of bold flavors and aromatic herbs. This easy-to-make dip combines crumbled bleu cheese, tangy buttermilk, and the perfect balance of mayonnaise and sour cream for a luscious texture that coats every bite. A hint of freshly chopped rosemary, garlic powder, and a splash of lemon juice add a fragrant, zesty twist that makes this dip truly unforgettable. Perfectly suited as a rich dip for fresh veggies, wings, or chips, or as a decadent dressing for crisp salads, this recipe is a versatile crowd-pleaser. Ready in just 10 minutes, "Rosemary's Legacy" is best served after a quick chill in the fridge, allowing the flavors to meld into creamy perfection.

Nutriscore Rating: 43/100
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Image of Rosemary's Legacy Bleu Cheese Dressing Dip
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 4 ounces Bleu cheese, crumbled
  • 1 cup Mayonnaise
  • 1 cup Sour cream
  • 0.25 cup Buttermilk
  • 1 teaspoon Fresh rosemary, finely chopped
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
  • 0.25 teaspoon Freshly ground black pepper
  • 0.25 teaspoon Salt
  • 1 teaspoon Fresh lemon juice

Directions

Step 1

In a medium-sized mixing bowl, combine the mayonnaise and sour cream until smooth.

Step 2

Slowly whisk in the buttermilk to achieve a slightly thinner consistency.

Step 3

Add the crumbled bleu cheese to the bowl and gently mix, leaving some chunks intact for texture.

Step 4

Stir in the fresh rosemary, garlic powder, onion powder, salt, and black pepper.

Step 5

Add the fresh lemon juice and mix until evenly combined.

Step 6

Taste the dip and adjust seasonings if necessary, adding more salt or pepper as desired.

Step 7

Cover the bowl and refrigerate the dip for at least 1 hour to allow the flavors to meld together.

Step 8

Serve chilled as a dip for vegetables, wings, or chips, or use it as a dressing for green salads.

Nutrition Facts

Serving size (654.7g)
Amount per serving % Daily Value*
Calories 2640.7
Total Fat 253.0g 0%
Saturated Fat 67.7g 0%
Polyunsaturated Fat 0.1g
Cholesterol 442.1mg 0%
Sodium 2898.0mg 0%
Total Carbohydrate 72.3g 0%
Dietary Fiber 0.6g 0%
Total Sugars 18.5g
Protein 34.4g 0%
Vitamin D 56.0IU 0%
Calcium 994.2mg 0%
Iron 1.1mg 0%
Potassium 414.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.2%
Protein: 5.1%
Carbs: 10.7%