Elevate your appetizer game with "Rosemary's Legacy Bleu Cheese Dressing Dip," a creamy and indulgent blend of bold flavors and aromatic herbs. This easy-to-make dip combines crumbled bleu cheese, tangy buttermilk, and the perfect balance of mayonnaise and sour cream for a luscious texture that coats every bite. A hint of freshly chopped rosemary, garlic powder, and a splash of lemon juice add a fragrant, zesty twist that makes this dip truly unforgettable. Perfectly suited as a rich dip for fresh veggies, wings, or chips, or as a decadent dressing for crisp salads, this recipe is a versatile crowd-pleaser. Ready in just 10 minutes, "Rosemary's Legacy" is best served after a quick chill in the fridge, allowing the flavors to meld into creamy perfection.
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In a medium-sized mixing bowl, combine the mayonnaise and sour cream until smooth.
Slowly whisk in the buttermilk to achieve a slightly thinner consistency.
Add the crumbled bleu cheese to the bowl and gently mix, leaving some chunks intact for texture.
Stir in the fresh rosemary, garlic powder, onion powder, salt, and black pepper.
Add the fresh lemon juice and mix until evenly combined.
Taste the dip and adjust seasonings if necessary, adding more salt or pepper as desired.
Cover the bowl and refrigerate the dip for at least 1 hour to allow the flavors to meld together.
Serve chilled as a dip for vegetables, wings, or chips, or use it as a dressing for green salads.
Serving size | (654.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2640.7 |
Total Fat 253.0g | 0% |
Saturated Fat 67.7g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 442.1mg | 0% |
Sodium 2898.0mg | 0% |
Total Carbohydrate 72.3g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 18.5g | |
Protein 34.4g | 0% |
Vitamin D 56.0IU | 0% |
Calcium 994.2mg | 0% |
Iron 1.1mg | 0% |
Potassium 414.8mg | 0% |
Source of Calories