Rosemary's Hanky Panky's

Elevate your appetizer game with "Rosemary's Hanky Panky's," a retro-inspired recipe packed with savory flavors and a touch of gourmet flair. These bite-sized delights feature crispy rye cocktail bread topped with a rich, cheesy mixture of browned pork sausage, ground beef, and melty Velveeta and cream cheese. Fresh rosemary, garlic, and paprika add aromatic depth, while a hint of Worcestershire sauce ties it all together with a touch of umami. Perfect for parties, game days, or holiday gatherings, these golden, bubbly bites come together in just 40 minutes and are best served warm with an optional garnish of rosemary sprigs for an elegant finishing touch. For a crowd-pleasing snack that's as nostalgic as it is irresistible, look no further—Rosemary's Hanky Panky's deliver bold flavors in every decadent bite.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 16

Ingredients

• 16 slices Rye cocktail bread
• 0.5 pounds Ground pork sausage
• 0.5 pounds Ground beef
• 8 ounces Velveeta cheese, diced
• 4 ounces Cream cheese, softened
• 1 tablespoon Fresh rosemary, chopped
• 2 cloves Garlic, minced
• 0.5 cups Sweet onion, finely diced
• 1 tablespoon Worcestershire sauce
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.5 teaspoons Paprika
• 1 teaspoon Olive oil
• 4 sprigs Fresh rosemary sprigs (for garnish, optional)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large skillet over medium heat, warm 1 teaspoon of olive oil. Add the ground pork sausage, ground beef, minced garlic, and diced sweet onion. Cook until the meats are browned and onions are translucent, stirring occasionally (about 6–8 minutes). Drain any excess grease.

Step 3

Lower the heat to medium-low and stir in the diced Velveeta cheese, softened cream cheese, chopped rosemary, Worcestershire sauce, salt, pepper, and paprika. Cook and stir until the cheeses are fully melted and the mixture is creamy and smooth (about 2–3 minutes). Remove from heat.

Step 4

Arrange the rye cocktail bread slices in a single layer on the prepared baking sheet. Using a spoon, evenly distribute the sausage and cheese mixture onto each slice, spreading it to cover most of the bread.

Step 5

Place the baking sheet in the preheated oven and bake for 10–12 minutes, or until the edges of the bread are lightly crispy and the topping is golden and bubbling.

Step 6

Remove from the oven and let the Hanky Pankys cool slightly for about 2 minutes. Garnish with fresh rosemary sprigs if desired and serve warm.

Step 7

Leftovers can be cooled completely and stored in an airtight container in the refrigerator for up to 3 days. Reheat at 375°F (190°C) for 5–7 minutes before serving.

Nutrition Facts

Serving size	(1363.0g)

Amount per serving	% Daily Value*
Calories	3583.5

Total Fat 221.2g	0%
Saturated Fat 95.1g	0%
Polyunsaturated Fat 1.3g
Cholesterol 565.1mg	0%
Sodium 8789.5mg	0%
Total Carbohydrate 246.0g	0%
Dietary Fiber 18.5g	0%
Total Sugars 33.1g
Protein 159.8g	0%

Vitamin D 0IU	0%
Calcium 1516.5mg	0%
Iron 17.7mg	0%
Potassium 2198.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 17.7%

Carbs: 27.2%