Start your day with the heartwarming comfort of Roseanne's Porridge—a creamy, wholesome breakfast that combines the nutty richness of rolled oats with the subtle sweetness of honey or maple syrup. This easy-to-make recipe, ready in just 15 minutes, features a luscious blend of milk (or your favorite dairy-free alternative), cinnamon, and a hint of vanilla for a naturally aromatic flavor. With customizable toppings like fresh or dried fruit, crunchy nuts, or nutrient-packed seeds, this porridge is as versatile as it is satisfying. Perfect for cozy mornings, Roseanne's Porridge offers a nutrient-dense, homemade alternative to store-bought breakfasts that's sure to keep you energized all day long.
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In a medium-sized saucepan, combine the rolled oats, milk, water, and salt. Stir to mix evenly.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
Reduce the heat to low and let the porridge simmer for 7-10 minutes, stirring frequently to prevent sticking or burning, until the oats are soft and the porridge reaches your desired consistency.
Remove the saucepan from heat and stir in the honey (or maple syrup), vanilla extract, and cinnamon.
Divide the porridge into two serving bowls.
Top each bowl with fresh or dried fruit, nuts or seeds, and a small dab of butter, if desired.
Serve warm and enjoy your cozy bowl of Roseanne's Porridge!
Serving size | (1007.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1245.6 |
Total Fat 34.0g | 0% |
Saturated Fat 10.5g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 50.3mg | 0% |
Sodium 803.7mg | 0% |
Total Carbohydrate 214.3g | 0% |
Dietary Fiber 19.1g | 0% |
Total Sugars 137.1g | |
Protein 38.3g | 0% |
Vitamin D 250.3IU | 0% |
Calcium 777.8mg | 0% |
Iron 6.9mg | 0% |
Potassium 2024.1mg | 0% |
Source of Calories