Roseann's Crock Pot Potatoes

Experience comfort food at its finest with Roseann’s Crock Pot Potatoes, an irresistibly creamy and cheesy side dish that practically makes itself. Packed with layers of tender russet potatoes, savory onions, and rich, melted cheddar cheese, this easy slow cooker recipe is brought to life with a touch of garlic, butter, and peppery seasoning. Finished with a dollop of sour cream and a sprinkle of parsley for a fresh burst of flavor, these potatoes are perfect for busy weeknights or special family dinners. With minimal prep time and the magic of a crock pot, this dish is a simple yet crowd-pleasing addition to any meal.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 6

Ingredients

• 6 large Russet potatoes
• 1 medium Onion
• 4 tablespoons Butter
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 cup Cheddar cheese
• 0.5 cup Sour cream
• 2 tablespoons Chopped parsley (optional)

Directions

Step 1

Peel and slice the russet potatoes into 1/4-inch-thick rounds. Rinse and pat dry.

Step 2

Peel and dice the onion into small pieces.

Step 3

Grease the inside of the crock pot with 1 tablespoon of butter to prevent sticking.

Step 4

Layer half of the potato slices in the bottom of the crock pot. Top with half of the diced onions.

Step 5

Sprinkle 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/2 teaspoon of garlic powder over the layer.

Step 6

Dot with 2 tablespoons of butter cut into small pieces.

Step 7

Repeat the layers with the remaining potatoes, onions, seasonings, and butter.

Step 8

Set the crock pot to cook on high heat for 4 hours or low heat for 6-8 hours, until the potatoes are tender.

Step 9

Once the potatoes are cooked, sprinkle the shredded cheddar cheese evenly over the top. Cover and cook for an additional 10 minutes on high to melt the cheese.

Step 10

Remove the lid, add the sour cream, and gently stir the mixture to combine. Be careful not to break the potato slices.

Step 11

Taste and adjust seasoning if needed. Garnish with chopped parsley before serving, if desired.

Nutrition Facts

Serving size	(2270.8g)

Amount per serving	% Daily Value*
Calories	2947.4

Total Fat 102.5g	0%
Saturated Fat 59.8g	0%
Polyunsaturated Fat 1.4g
Cholesterol 282.9mg	0%
Sodium 3934.3mg	0%
Total Carbohydrate 435.9g	0%
Dietary Fiber 34.2g	0%
Total Sugars 36.1g
Protein 82.9g	0%

Vitamin D 9.0IU	0%
Calcium 967.3mg	0%
Iron 22.4mg	0%
Potassium 10784.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.8%

Protein: 11.1%

Carbs: 58.2%