Rose Water or Orange Blossom Pancakes
Transform your breakfast routine with these delightfully aromatic Rose Water or Orange Blossom Pancakes, a luxurious twist on a classic favorite. Infused with a subtle floral essence from rose water or orange blossom water, these pancakes offer a fragrant and elegant flavor profile that sets them apart from the ordinary. Perfectly golden and fluffy, they’re crafted from a simple batter of pantry staples like flour, milk, and eggs, with just a touch of melted butter for richness. Ready in just 30 minutes, these pancakes are as quick as they are indulgent. Serve them warm with a drizzle of honey, a dusting of powdered sugar, or a handful of fresh fruit for an unforgettable breakfast or brunch experience. Ideal for special occasions or simply elevating a leisurely morning, these floral pancakes are sure to charm your taste buds and impress your guests.
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Ingredients
- 1.5 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- 0.25 teaspoons salt
- 1.25 cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon rose water or orange blossom water
- 1 tablespoon vegetable oil or additional melted butter (for greasing the pan)
Directions
Step 1
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
Step 2
In a separate medium bowl, whisk together the milk, egg, melted butter, and your choice of rose water or orange blossom water.
Step 3
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a whisk or spatula until just combined. Do not overmix; small lumps are fine.
Step 4
Heat a non-stick skillet or griddle over medium heat and lightly grease it with vegetable oil or melted butter.
Step 5
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until small bubbles form on the surface and the edges appear set, about 2-3 minutes.
Step 6
Flip the pancakes carefully and cook for another 2-3 minutes, or until golden brown and cooked through.
Step 7
Remove the pancakes from the skillet and keep them warm in a low oven or under a clean kitchen towel while you cook the remaining batter.
Step 8
Serve warm, topped with your favorite accompaniments such as fresh fruit, a drizzle of honey, or a dusting of powdered sugar.
Nutrition Facts
| Serving size | (642.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1447.4 |
| Total Fat 64.6g | 0% |
| Saturated Fat 30.0g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 340.0mg | 0% |
| Sodium 2170.9mg | 0% |
| Total Carbohydrate 184.0g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 40.4g | |
| Protein 35.7g | 0% |
| Vitamin D 188.0IU | 0% |
| Calcium 440.5mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 748.3mg | 0% |
Source of Calories