Rose Water Cookies
Delicate and aromatic, these Rose Water Cookies are a delightful treat that combines buttery softness with the subtle, floral fragrance of rose water. Perfect for an elegant tea party or a unique after-dinner dessert, these cookies are easy to make yet irresistibly sophisticated. The recipe features a balanced blend of all-purpose flour, rich butter, and just a hint of rose water for a heavenly taste that melts in your mouth. A light dusting of powdered sugar adds a touch of sweetness, while optional edible rose petals lend a stunning visual appeal. With only 20 minutes of prep time and a short bake, these cookies are as simple as they are enchanting. Ideal for gifting or sharing, they stay fresh for up to five days, making them an excellent choice for any occasion.
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Ingredients
- 227 grams Unsalted butter
- 200 grams Granulated sugar
- 1 large Egg
- 2 teaspoons Rose water
- 300 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoons Salt
- 30 grams Powdered sugar
- 2 tablespoons Edible rose petals (optional)
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter and granulated sugar with a hand or stand mixer until light and fluffy, about 2-3 minutes.
Step 3
Add the egg and rose water to the creamed mixture and continue to beat until fully combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms. Be careful not to overmix.
Step 6
Using a cookie scoop or tablespoon, portion the dough into small balls (about 1 tablespoon each) and roll gently between your hands to smooth.
Step 7
Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Flatten each ball slightly with the bottom of a glass or your hand to achieve a uniform thickness.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the edges just start to turn golden. Avoid overbaking to keep the cookies soft.
Step 10
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Dust the cooled cookies with powdered sugar, and optionally garnish each cookie with a few edible rose petals for a decorative finish.
Step 12
Store the cookies in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Facts
| Serving size | (832.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3729.1 |
| Total Fat 205.3g | 0% |
| Saturated Fat 116.0g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 722.2mg | 0% |
| Sodium 1186.0mg | 0% |
| Total Carbohydrate 461.8g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 230.2g | |
| Protein 39.2g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 117.0mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 444.4mg | 0% |
Source of Calories