Rose Park North Stake's Relief Society Casserole

Get ready to savor the ultimate comfort food with Rose Park North Stake's Relief Society Casserole, a hearty and nostalgic dish that's as satisfying as it is easy to make. Perfect for feeding a crowd, this casserole combines seasoned ground beef, creamy layers of sour cream and cream of mushroom soup, and the irresistible texture of shredded hash browns. Topped with a golden crust of buttered corn flakes and melted cheddar cheese, this dish marries savory flavors with a delightful crunch. With just 20 minutes of prep time and a bake-until-crispy finish, it’s ideal for weeknight dinners, potlucks, or gatherings where you crave a warm, crowd-pleasing meal. Whether you're looking for a retro-inspired recipe or a new family favorite, this casserole delivers rich flavors and a cozy, homestyle vibe.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1 pound ground beef
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1 medium, diced onion
• 1 bag (30 oz) frozen hash brown potatoes
• 2 cups shredded cheddar cheese
• 4 tablespoons butter
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 2 cups, crushed corn flakes cereal

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet, heat 2 tablespoons of butter over medium heat and sauté the diced onion until translucent, about 3-5 minutes.

Step 3

Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain excess grease if necessary.

Step 4

In a large mixing bowl, combine the sautéed onions and cooked ground beef with the cream of mushroom soup, sour cream, salt, black pepper, and garlic powder.

Step 5

Fold in the frozen hash brown potatoes and 1 1/2 cups of shredded cheddar cheese until the mixture is well-combined.

Step 6

Lightly grease a 9x13-inch casserole dish, then spread the beef and potato mixture evenly into the dish.

Step 7

In a small saucepan, melt the remaining 2 tablespoons of butter. Toss the crushed corn flakes with the melted butter until evenly coated.

Step 8

Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the casserole, followed by the buttered corn flakes.

Step 9

Cover the casserole with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 20 minutes, or until the top is golden and crispy.

Step 10

Let the casserole rest for 5-10 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(1517.6g)

Amount per serving	% Daily Value*
Calories	3301.8

Total Fat 258.9g	0%
Saturated Fat 140.5g	0%
Polyunsaturated Fat 6.4g
Cholesterol 822.1mg	0%
Sodium 6199.5mg	0%
Total Carbohydrate 112.6g	0%
Dietary Fiber 6.2g	0%
Total Sugars 36.5g
Protein 155.0g	0%

Vitamin D 214.4IU	0%
Calcium 2228.9mg	0%
Iron 26.9mg	0%
Potassium 1885.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.5%

Protein: 18.2%

Carbs: 13.2%