Rose Kissed Peaches

Indulge in the delicate sweetness of summer with these stunning Rose Kissed Peaches, a simple yet luxurious dessert that will elevate any occasion. Perfectly ripe peaches are lightly grilled to caramelized perfection, then brushed with a fragrant glaze of rosewater, honey, and lemon juice for a floral and tangy twist. A sprinkle of chopped pistachios adds a delightful crunch, while a drizzle of warm rose-honey sauce enhances every bite. Serve these peaches warm, topped with whipped cream or vanilla ice cream for an irresistible treat that’s as beautiful as it is flavorful. Quick to prepare in under 30 minutes, this recipe combines fresh ingredients, effortless elegance, and the enchanting aroma of roses for a truly unforgettable dessert experience.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 ripe peaches
• 2 tablespoons rosewater
• 3 tablespoons honey
• 2 tablespoons unsalted butter
• 1 tablespoon lemon juice
• 1 tablespoon granulated sugar
• 2 tablespoons pistachios
• 1 cup whipped cream or vanilla ice cream (optional)

Directions

Step 1

Preheat your grill or a grill pan to medium heat.

Step 2

Halve the peaches and remove the pits. Leave the skin on for added texture and flavor.

Step 3

In a small bowl, mix rosewater, honey, and lemon juice to create a floral glaze.

Step 4

Brush each peach half with the glaze, ensuring the cut side is well-coated.

Step 5

Sprinkle the cut side lightly with granulated sugar to encourage caramelization.

Step 6

Place the peaches cut side down on the grill. Let them cook for about 4-5 minutes until grill marks appear and the peaches start to soften slightly.

Step 7

Flip the peaches gently and cook for another 3-4 minutes on the skin side.

Step 8

While the peaches are grilling, melt the butter in a small pan over low heat. Pour in the remaining honey-rosewater glaze and warm gently for a few minutes until combined and fragrant.

Step 9

Transfer the grilled peaches to a serving plate. Drizzle them with the warmed rose-honey sauce.

Step 10

Chop the pistachios and sprinkle them on top for a crunchy texture and nutty contrast.

Step 11

Serve the Rose Kissed Peaches warm with a dollop of whipped cream or a scoop of vanilla ice cream if desired.

Nutrition Facts

Serving size	(1001.1g)

Amount per serving	% Daily Value*
Calories	1594.6

Total Fat 111.8g	0%
Saturated Fat 70.1g	0%
Polyunsaturated Fat 2.1g
Cholesterol 298.6mg	0%
Sodium 87.0mg	0%
Total Carbohydrate 144.5g	0%
Dietary Fiber 10.9g	0%
Total Sugars 131.9g
Protein 14.2g	0%

Vitamin D 0IU	0%
Calcium 220.7mg	0%
Iron 2.6mg	0%
Potassium 1513.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.3%

Protein: 3.5%

Carbs: 35.2%