Rose Kennedy's Cake

Delight your senses with the timeless elegance of Rose Kennedy's Cake, a classic dessert brimming with bright citrus and buttery richness. This tender, two-layer cake is made from simple pantry staples like all-purpose flour, real butter, and granulated sugar, elevated by the zesty spark of fresh lemon and the aromatic depth of pure vanilla. Light and fluffy, yet decadently moist, it’s an ideal centerpiece for any celebration or afternoon tea. For an extra touch of indulgence, drizzle it with a tangy lemon glaze, perfectly balancing the sweetness. Ready in just under an hour, this 12-serving masterpiece pairs beautifully with coffee, tea, or a refreshing lemonade. Whether for a special occasion or a simple treat, Rose Kennedy's Cake is destined to become a family favorite.

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 eggs
• 1 tablespoon pure vanilla extract
• 1 teaspoon lemon zest
• 1 cup whole milk
• 1 cup powdered sugar (for optional glaze)
• 2 tablespoons fresh lemon juice (for optional glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans, or line them with parchment paper.

Step 2

In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

Using a stand mixer or a hand mixer, cream the softened butter and sugar together in a large bowl until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract and lemon zest.

Step 5

Add the dry ingredients to the wet ingredients in three additions, alternating with the milk, beginning and ending with the dry ingredients. Mix just until combined; do not overmix.

Step 6

Divide the batter evenly between the prepared pans and smooth the tops with a spatula.

Step 7

Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Step 8

Remove the cakes from the oven and let them cool in their pans for 10 minutes. Then transfer them to a wire rack to cool completely.

Step 9

If desired, prepare the glaze by whisking together the powdered sugar and lemon juice in a small bowl until smooth. Drizzle over the cooled cakes or serve the glaze on the side.

Step 10

Slice and serve your Rose Kennedy Cake with a cup of tea or coffee. Enjoy!

Nutrition Facts

Serving size	(1563.0g)

Amount per serving	% Daily Value*
Calories	5295.1

Total Fat 221.8g	0%
Saturated Fat 132.7g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1289.9mg	0%
Sodium 2496.4mg	0%
Total Carbohydrate 775.9g	0%
Dietary Fiber 8.7g	0%
Total Sugars 539.0g
Protein 66.3g	0%

Vitamin D 271.4IU	0%
Calcium 512.2mg	0%
Iron 17.7mg	0%
Potassium 1058.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 4.9%

Carbs: 57.8%