Rose's Yummy Coleslaw
Brighten up your table with Rose's Yummy Coleslaw—a refreshing blend of crisp green and purple cabbage, sweet carrots, and a creamy yet tangy dressing that’s sure to steal the spotlight at any meal. This quick and easy coleslaw recipe combines the zesty kick of apple cider vinegar and Dijon mustard with the subtle sweetness of granulated sugar, all harmonized by a rich mayonnaise base. Ready in just 20 minutes, plus a quick chill time, this vibrant slaw is the perfect side dish for barbecues, picnics, or weeknight dinners. With its eye-catching colors and irresistible crunch, Rose's Yummy Coleslaw is a must-try for anyone looking to elevate their salad game. Serve it chilled and watch it disappear! Ideal keywords: "quick coleslaw recipe," "creamy coleslaw," "easy side dish," "cabbage recipes," "best coleslaw for BBQ."
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Ingredients
- 4 cups, shredded Green cabbage
- 2 cups, shredded Purple cabbage
- 1 cup, shredded Carrots
- 1 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Granulated sugar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a large mixing bowl, combine the green cabbage, purple cabbage, and shredded carrots. Toss to mix evenly.
Step 2
In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, Dijon mustard, salt, and black pepper until the dressing is smooth and creamy.
Step 3
Pour the dressing over the cabbage and carrot mixture in the large bowl.
Step 4
Using a pair of tongs or a large spoon, toss the coleslaw until all the vegetables are evenly coated with the dressing.
Step 5
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. (Optional: Refrigerate for up to 4 hours for an even more flavorful coleslaw.)
Step 6
Before serving, give the coleslaw a quick toss to redistribute the dressing. Serve chilled and enjoy!
Nutrition Facts
| Serving size | (828.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1987.2 |
| Total Fat 174.1g | 0% |
| Saturated Fat 15.8g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 235.3mg | 0% |
| Sodium 1996.4mg | 0% |
| Total Carbohydrate 107.0g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 43.9g | |
| Protein 6.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 215.8mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 1216.5mg | 0% |
Source of Calories