Rose's World Famous Pancakes
Fluffy, golden, and irresistibly delicious, Rose's World Famous Pancakes are the ultimate breakfast indulgence you've been craving! This crowd-pleasing recipe combines simple pantry staples like all-purpose flour, whole milk, and a touch of vanilla extract to create a light and tender stack that’s perfect for any morning. With just 10 minutes of prep and 15 minutes of cooking, these pancakes are ready in a flash, making them ideal for busy weekdays or leisurely weekend brunches. The slightly thick, perfectly pourable batter ensures each pancake is cooked to golden-brown perfection, with a soft and airy interior. Pair with classic syrup, fresh berries, or a dollop of whipped cream for a breakfast treat that’s truly world famous!
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Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1.5 cups Whole milk
- 2 large Eggs
- 3 tablespoons Unsalted butter (melted)
- 1 teaspoons Vanilla extract
- 1 as needed Vegetable oil or non-stick spray
Directions
Step 1
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 2
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until fully blended.
Step 3
Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula or whisk until no lumps remain. Do not overmix; the batter should be slightly thick and pourable.
Step 4
Heat a non-stick skillet or griddle over medium heat. Lightly grease the skillet with vegetable oil or non-stick spray.
Step 5
Pour 1/4 cup of pancake batter onto the skillet for each pancake, spacing them apart to allow for spreading.
Step 6
Cook each pancake for about 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip carefully with a spatula and cook for another 1-2 minutes, or until golden brown on both sides.
Step 7
Transfer cooked pancakes to a warm plate and cover loosely with foil to keep warm. Repeat with the remaining batter, greasing the skillet as needed.
Step 8
Serve the pancakes warm with your favorite toppings, such as butter, syrup, fresh berries, or whipped cream.
Nutrition Facts
| Serving size | (804.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1783.3 |
| Total Fat 72.1g | 0% |
| Saturated Fat 34.2g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 508.9mg | 0% |
| Sodium 2366.2mg | 0% |
| Total Carbohydrate 230.6g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 44.0g | |
| Protein 49.7g | 0% |
| Vitamin D 243.0IU | 0% |
| Calcium 548.4mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 962.3mg | 0% |
Source of Calories