Rose's Easy but Yummy Peach Pie

Indulge in the sweet simplicity of **Rose's Easy but Yummy Peach Pie**, a timeless dessert that celebrates the natural sweetness of ripe, juicy peaches. Perfect for peach season, this recipe combines fresh peach slices with a warm medley of cinnamon, nutmeg, and vanilla for a perfectly spiced filling. Encased in golden, flaky refrigerated pie crusts, the pie is topped with a shiny egg wash for a beautiful finish. With just 25 minutes of prep and a straightforward list of pantry staples like brown sugar, cornstarch, and butter, this crowd-pleaser is both beginner-friendly and bakery-worthy. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a dreamy summer treat that's as easy as it is delicious. Keywords: peach pie recipe, easy peach pie, homemade peach pie, dessert with fresh peaches, summer fruit dessert.

Nutriscore Rating: 63/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 8

Ingredients

• 6 large Fresh peaches
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar
• 0.25 cup All-purpose flour
• 1 tablespoon Cornstarch
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 1 teaspoon Vanilla extract
• 2 tablespoons Butter
• 2 9-inch rounds Refrigerated pie crusts
• 1 large Egg
• 1 tablespoon Water

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Peel, pit, and slice the fresh peaches into thin wedges. Place the sliced peaches in a large mixing bowl.

Step 3

Add granulated sugar, brown sugar, all-purpose flour, cornstarch, ground cinnamon, ground nutmeg, and vanilla extract to the peaches. Toss well to combine and ensure all the peaches are coated evenly. Set aside for 10 minutes.

Step 4

Roll out one of the refrigerated pie crusts and fit it into a 9-inch pie dish. Trim the edges, leaving about a 1-inch overhang.

Step 5

Pour the peach filling into the prepared pie crust, spreading it evenly. Dot the filling with small pieces of butter.

Step 6

Roll out the second pie crust and place it over the peach filling. You can leave the crust whole or cut it into strips to create a lattice pattern. Trim the edges and seal the top crust to the bottom crust by pinching or crimping with a fork.

Step 7

In a small bowl, whisk the egg and water to create an egg wash. Brush the egg wash over the top crust for a golden finish.

Step 8

Cut a few small slits in the top crust if using a whole crust to allow steam to escape during baking.

Step 9

Bake the pie in the preheated oven for 40–45 minutes, or until the crust is golden brown and the filling is bubbly.

Step 10

Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving to allow the filling to set.

Step 11

Slice and serve the peach pie with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Nutrition Facts

Serving size	(1929.1g)

Amount per serving	% Daily Value*
Calories	3441.8

Total Fat 154.9g	0%
Saturated Fat 54.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 285.3mg	0%
Sodium 2068.5mg	0%
Total Carbohydrate 518.1g	0%
Dietary Fiber 27.7g	0%
Total Sugars 294.9g
Protein 40.9g	0%

Vitamin D 58.2IU	0%
Calcium 193.5mg	0%
Iron 11.7mg	0%
Potassium 2654.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%

Protein: 4.5%

Carbs: 57.1%