Rose's Baked Artichoke Hearts

Elevate your next side dish or appetizer spread with *Rose's Baked Artichoke Hearts*, a golden and crispy delight that's as effortless as it is flavorful. This recipe features tender artichoke hearts—either canned or frozen—coated in a savory blend of breadcrumbs, Parmesan cheese, fresh parsley, and a touch of minced garlic. Drizzled with olive oil and baked to perfection, these artichoke hearts develop a beautifully crispy topping that pairs wonderfully with their rich, earthy flavor. The dish is finished with a squeeze of fresh lemon for a zesty, tangy twist that perfectly complements the cheesy, garlicky breadcrumbs. Ready in just 40 minutes and with only 15 minutes of prep time, this simple yet elegant recipe is perfect for weeknight dinners, holiday spreads, or even as a crowd-pleasing appetizer. Serve warm and watch them disappear! Keywords: baked artichoke hearts, crispy breadcrumb topping, Parmesan artichoke recipe, easy side dish, holiday appetizer.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 14 ounces Canned or frozen artichoke hearts (drained and quartered if whole, thawed if frozen)
• 1 cup Breadcrumbs
• 0.5 cup Grated Parmesan cheese
• 2 cloves Garlic (minced)
• 2 tablespoons Fresh parsley (chopped)
• 0.25 cup Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 whole Lemon wedges (for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a medium-sized baking dish with olive oil or cooking spray.

Step 2

If using canned artichoke hearts, drain and pat them dry with a paper towel. If using frozen artichoke hearts, thaw and pat them dry.

Step 3

In a medium bowl, combine the breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, salt, and black pepper.

Step 4

Add the olive oil to the breadcrumb mixture and stir until well combined to create a crumbly topping.

Step 5

Place the artichoke hearts in the prepared baking dish in a single layer.

Step 6

Evenly sprinkle the breadcrumb mixture over the artichoke hearts, ensuring that each piece is covered with the topping.

Step 7

Bake in the preheated oven for 20–25 minutes, or until the topping is golden brown and crispy.

Step 8

Remove the baking dish from the oven and allow the artichoke hearts to cool for a few minutes.

Step 9

Serve warm with lemon wedges on the side for a fresh, zesty finish.

Nutrition Facts

Serving size	(735.3g)

Amount per serving	% Daily Value*
Calories	1364.3

Total Fat 74.9g	0%
Saturated Fat 17.8g	0%
Polyunsaturated Fat 5.3g
Cholesterol 40mg	0%
Sodium 4038.9mg	0%
Total Carbohydrate 149.0g	0%
Dietary Fiber 30.5g	0%
Total Sugars 17.7g
Protein 46.8g	0%

Vitamin D 0IU	0%
Calcium 737.9mg	0%
Iron 11.5mg	0%
Potassium 1547.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%

Protein: 12.8%

Carbs: 40.9%