Rosalita's Arepas Con Queso
Discover the irresistible charm of Rosalita's Arepas Con Queso, a beloved Latin American comfort food that combines crispy golden edges with a melty, cheesy center. These handcrafted arepas are made from pre-cooked white cornmeal (Harina PAN) and require just a handful of pantry staples like salt, warm water, and mozzarella cheese. Tender yet hearty, they’re stuffed with gooey cheese and perfectly seared on a buttery skillet for an irresistible balance of texture and flavor. Ready in under 30 minutes, this recipe is perfect for breakfast, snack time, or even a casual dinner. Serve these warm, cheesy pockets with a pat of butter for an indulgent treat that pairs perfectly with your favorite sauces or sides. Whether you're looking for an authentic taste of Latin cuisine or a fun new dish to try, these arepas deliver savory satisfaction in every bite!
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Ingredients
- 2 cups Pre-cooked white cornmeal (Harina PAN)
- 1.5 cups Warm water
- 0.5 teaspoons Salt
- 1 cup Mozzarella cheese (shredded)
- 2 tablespoons Butter (for cooking and serving)
Directions
Step 1
In a large mixing bowl, combine the pre-cooked white cornmeal and salt.
Step 2
Gradually add the warm water while mixing with your hands or a wooden spoon. Continue combining until the dough is smooth and free of lumps.
Step 3
Let the dough rest for 5 minutes to hydrate fully.
Step 4
Divide the dough into 8 equal portions and roll each portion into a ball.
Step 5
Flatten each ball into a disc approximately 1/2-inch thick using your hands.
Step 6
Place about 1-2 tablespoons of shredded mozzarella cheese into the center of one disc. Gently place another disc on top and seal the edges by pinching them together, forming a stuffed patty. Repeat for all the discs.
Step 7
Heat a large skillet or griddle over medium heat and lightly grease it with butter.
Step 8
Cook the arepas for 5-7 minutes on each side until golden brown and crispy, making sure the cheese inside melts completely.
Step 9
Remove from heat and serve warm, optionally spreading a little butter on top for extra flavor.
Nutrition Facts
| Serving size | (743.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1386.9 |
| Total Fat 49.7g | 0% |
| Saturated Fat 29.1g | 0% |
| Cholesterol 150.9mg | 0% |
| Sodium 1886.0mg | 0% |
| Total Carbohydrate 193.6g | 0% |
| Dietary Fiber 12g | 0% |
| Total Sugars 0g | |
| Protein 41.0g | 0% |
| Vitamin D 18.3IU | 0% |
| Calcium 590.1mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 446.1mg | 0% |
Source of Calories