Rosalie's Chicken Pasta Casserole Oamc

Creamy, comforting, and utterly satisfying, Rosalie's Chicken Pasta Casserole OAMC (Once-A-Month Cooking) is a family-friendly dinner that doubles as a freezer-friendly meal prep star. This hearty casserole brings together al dente penne pasta, tender shredded chicken, and a rich, velvety sauce made from cream of mushroom soup, cream of chicken soup, sour cream, and melted cheddar cheese. Infused with the warmth of garlic, onion, and Italian seasoning, every bite is packed with homestyle flavor. Topped with a golden, crispy layer of parmesan cheese and optional breadcrumbs, this dish bakes to bubbly perfection in just 40 minutes. Perfect for busy weeknights or make-ahead meal planning, this easy-to-follow recipe ensures a dinner that satisfies every craving. Simply bake and savor, or freeze for up to three months for future convenience.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 16 oz penne pasta
• 3 cups cooked chicken breast, shredded
• 10.5 oz (1 can) cream of mushroom soup
• 10.5 oz (1 can) cream of chicken soup
• 1.5 cups sour cream
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 0.5 cup parmesan cheese, grated
• 0.5 cup bread crumbs (optional for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C). If freezing the dish, skip this step until ready to bake.

Step 2

Cook the penne pasta according to the package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.

Step 4

Add the minced garlic to the skillet and cook for an additional 1–2 minutes, stirring frequently to prevent burning.

Step 5

In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, sour cream, milk, shredded cheddar cheese, salt, pepper, and Italian seasoning. Mix well until smooth.

Step 6

Stir in the cooked onion and garlic, shredded chicken, and cooked pasta. Mix until all ingredients are evenly coated with the sauce.

Step 7

Transfer the mixture to a greased 9x13-inch casserole dish, spreading it out evenly.

Step 8

If desired, sprinkle the top with grated parmesan cheese and bread crumbs for a crispy topping.

Step 9

Bake uncovered in the preheated oven for 30–40 minutes, or until heated through and the top is golden and bubbly.

Step 10

If freezing, allow the casserole to cool completely before tightly covering with plastic wrap and aluminum foil. Label and freeze for up to 3 months.

Step 11

To reheat a frozen casserole, thaw it overnight in the refrigerator, then bake at 375°F (190°C) for 40–50 minutes, or until hot and bubbly.

Step 12

Serve warm and enjoy your creamy chicken pasta casserole!

Nutrition Facts

Serving size	(8616.0g)

Amount per serving	% Daily Value*
Calories	9439.4

Total Fat 455.9g	0%
Saturated Fat 198.2g	0%
Polyunsaturated Fat 67.0g
Cholesterol 1469.2mg	0%
Sodium 29256.5mg	0%
Total Carbohydrate 806.6g	0%
Dietary Fiber 30.6g	0%
Total Sugars 215.3g
Protein 546.7g	0%

Vitamin D 1781.0IU	0%
Calcium 7458.4mg	0%
Iron 47.5mg	0%
Potassium 10221.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 23.0%

Carbs: 33.9%