Experience the vibrant flavors of Mexico with Rosa Mexicano's Guacamole, a classic recipe that’s as simple as it is irresistible. Made with creamy Hass avocados, zesty fresh lime juice, and the perfect balance of finely chopped white onion, cilantro, and jalapeño for a hint of heat, this guacamole is a true crowd-pleaser. Diced plum tomato adds a burst of freshness and color, while kosher salt brings all the flavors together. Ready in just 10 minutes, this authentic guacamole is perfect for any occasion, whether you're hosting a festive gathering or indulging in a quick snack. Serve it with crisp tortilla chips for the ultimate appetizer or side dish!
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Slice the avocados in half lengthwise and remove the pits. Scoop the flesh into a medium mixing bowl.
Using a fork or a potato masher, gently mash the avocado until creamy but with some small chunks remaining for texture.
Add the finely chopped white onion, cilantro, and jalapeño to the bowl with the mashed avocado. Stir to combine evenly.
Stir in the diced plum tomato, ensuring it is well distributed throughout the guacamole.
Pour in the fresh lime juice and sprinkle the kosher salt over the mixture. Stir gently to blend the flavors, being careful not to over-mash.
Taste and adjust salt or lime juice as needed, based on personal preference.
Serve immediately with tortilla chips or store in an airtight container with a layer of plastic wrap directly on the guacamole surface to prevent browning if serving later.
Serving size | (712.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1744.7 |
Total Fat 125.7g | 0% |
Saturated Fat 17.2g | 0% |
Polyunsaturated Fat 32.8g | |
Cholesterol 0mg | 0% |
Sodium 1651.0mg | 0% |
Total Carbohydrate 155.1g | 0% |
Dietary Fiber 36.2g | 0% |
Total Sugars 4.8g | |
Protein 21.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 342.7mg | 0% |
Iron 4.5mg | 0% |
Potassium 2415.1mg | 0% |
Source of Calories