Roquefort Dressing Le Ruth's Gretna La
Elevate your salads and appetizers with the rich, tangy flavors of Roquefort Dressing inspired by the beloved Le Ruth’s restaurant in Gretna, Louisiana. This creamy dressing is a luxurious blend of crumbled Roquefort cheese, mayonnaise, sour cream, and a tangy medley of lemon juice, white wine vinegar, and Worcestershire sauce. Minced garlic, salt, and freshly ground black pepper deliver a savory depth, while optional milk allows you to customize the texture to perfection. Ready in just 15 minutes, this versatile dressing pairs beautifully with crisp salad greens, fresh veggies, or even as a bold topping for grilled meats. Make a batch ahead of time to let the flavors meld for an unforgettable dish that embodies Southern charm and gourmet flair.
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Ingredients
- 4 ounces Roquefort cheese
- 1 cup Mayonnaise
- 1 cup Sour cream
- 2 tablespoons Lemon juice
- 1 tablespoon White wine vinegar
- 1 teaspoon Worcestershire sauce
- 1 clove Garlic, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 2 tablespoons Milk (optional, for thinning)
Directions
Step 1
In a medium-sized mixing bowl, crumble the Roquefort cheese into small pieces. Use a fork or back of a spoon to mash some of the cheese for a creamier dressing, but leave a few chunks for texture.
Step 2
Add the mayonnaise, sour cream, lemon juice, white wine vinegar, Worcestershire sauce, and minced garlic to the bowl with the cheese. Stir thoroughly until all the ingredients are combined.
Step 3
Season the mixture with salt and freshly ground black pepper to taste.
Step 4
If the dressing is too thick for your preference, gently whisk in the milk one tablespoon at a time until the desired consistency is reached.
Step 5
Cover the bowl and refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.
Step 6
Serve chilled over crisp salad greens, as a vegetable dip, or as a complement to grilled meats. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (671.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2620.9 |
| Total Fat 251.8g | 0% |
| Saturated Fat 67.9g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 437.9mg | 0% |
| Sodium 3270.0mg | 0% |
| Total Carbohydrate 71.0g | 0% |
| Dietary Fiber 0.3g | 0% |
| Total Sugars 18.8g | |
| Protein 33.3g | 0% |
| Vitamin D 35.5IU | 0% |
| Calcium 960.5mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 440.5mg | 0% |
Source of Calories