Roquefort and Walnut Sauce
Elevate your meals with this decadent Roquefort and Walnut Sauce, a creamy, flavor-packed addition perfect for pasta, steak, or roasted vegetables. Featuring tangy Roquefort cheese melted into a luscious blend of heavy cream and butter, the sauce gets a delightful crunch from finely chopped walnuts and a fragrant touch of sautéed garlic. A hint of white pepper balances the richness, while the quick 10-minute prep and cook time make it an effortless yet impressive choice for any occasion. Whether drizzled over grilled meats or served as a luxurious dip, this versatile sauce will transform any dish into a gourmet experience.
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Ingredients
- 100 grams Roquefort cheese
- 200 milliliters Heavy cream
- 20 grams Unsalted butter
- 50 grams Walnuts
- 1 clove Garlic (minced)
- 0.25 teaspoons White pepper
- 0.25 teaspoons Salt
- 1 teaspoons Olive oil
Directions
Step 1
1. Finely chop the walnuts and set them aside.
Step 2
2. In a small saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.
Step 3
3. Reduce the heat to low and add the butter to the saucepan. Let it melt completely.
Step 4
4. Crumble the Roquefort cheese and stir it into the saucepan. Cook gently until the cheese begins to melt.
Step 5
5. Slowly pour in the heavy cream while stirring constantly to create a smooth mixture.
Step 6
6. Add the chopped walnuts, white pepper, and salt to the sauce. Stir everything thoroughly.
Step 7
7. Simmer the sauce on low heat for 5 minutes, stirring occasionally, until it thickens slightly.
Step 8
8. Remove the saucepan from heat and let it cool for 1-2 minutes before serving.
Step 9
9. Drizzle the Roquefort and Walnut Sauce over your desired dish, or serve it in a small bowl for dipping.
Nutrition Facts
| Serving size | (389.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1624.1 |
| Total Fat 159.1g | 0% |
| Saturated Fat 73.9g | 0% |
| Polyunsaturated Fat 25.7g | |
| Cholesterol 319.3mg | 0% |
| Sodium 1810.8mg | 0% |
| Total Carbohydrate 10.4g | 0% |
| Dietary Fiber 3.5g | 0% |
| Total Sugars 1.9g | |
| Protein 29.4g | 0% |
| Vitamin D 20IU | 0% |
| Calcium 585.8mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 494.4mg | 0% |
Source of Calories