Root Beer Frosty

Cool off with the irresistible nostalgia of a Root Beer Frosty, a creamy and indulgent treat that’s perfect for summer or anytime you crave a root beer float-inspired delight. Featuring the bold, fizzy flavors of root beer blended with luscious vanilla ice cream, a hint of vanilla extract, and icy cubes, this frosty is whipped up in just minutes for a velvety, slushy texture that hits the spot. Garnish with optional whipped cream and maraschino cherries to elevate this crowd-pleasing dessert into a true showstopper. Whether served at a backyard BBQ or enjoyed as a midweek pick-me-up, this easy-to-make recipe captures the retro charm of soda shop favorites in every sip.

Nutriscore Rating: 59/100

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Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 4

Ingredients

2 cups root beer
3 cups vanilla ice cream
1 cup ice cubes
1 teaspoon vanilla extract
0.5 cup whipped cream (optional, for garnish)
4 pieces maraschino cherries (optional, for garnish)

Directions

Step 1

In a blender, combine the root beer, vanilla ice cream, ice cubes, and vanilla extract.

Step 2

Blend on high speed until the mixture is smooth and creamy. This should take about 30-60 seconds.

Step 3

Check the consistency. If you'd like it thicker, add a bit more ice cream and blend again. For a thinner frosty, add a splash of root beer.

Step 4

Divide the mixture evenly into four chilled glasses.

Step 5

Top with whipped cream and a maraschino cherry for garnish, if desired.

Step 6

Serve immediately with a straw and spoon, and enjoy your Root Beer Frosty!

Portion size

Nutrition Facts

Serving size	(1271.8g)

Amount per serving	% Daily Value*
Calories	1441.9

Total Fat 77.0g	0%
Saturated Fat 52.6g	0%
Polyunsaturated Fat g
Cholesterol 284.6mg	0%
Sodium 383.5mg	0%
Total Carbohydrate 163.0g	0%
Dietary Fiber 0g	0%
Total Sugars 144.0g
Protein 14.9g	0%

Vitamin D 0IU	0%
Calcium 540.0mg	0%
Iron 0mg	0%
Potassium 846.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 4.2%

Carbs: 46.4%