Nutrition Facts for Ronzoni macaroni salad

Ronzoni Macaroni Salad

Brighten up your next gathering with this classic Ronzoni Macaroni Salad, a creamy and flavorful side dish that’s perfect for summer picnics, potlucks, or family dinners. Featuring tender Ronzoni elbow macaroni as its base, this salad is elevated by a tangy dressing made from mayonnaise, sour cream, white vinegar, and a touch of Dijon mustard for just the right zing. Vibrant, crunchy vegetables like celery, red bell pepper, red onion, and shredded carrots add a burst of color and texture, while fresh parsley ties it all together with a herbal finish. Quick and easy to prepare in under 30 minutes, this chilled pasta salad is a crowd-pleaser that gets even better as the flavors meld in the fridge. Perfectly balanced and irresistibly creamy, this is the ultimate macaroni salad recipe to wow your guests!

Nutriscore Rating: 65/100
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Image of Ronzoni Macaroni Salad
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 8

Ingredients

  • 16 oz Ronzoni elbow macaroni
  • 1 cup Mayonnaise
  • 0.5 cup Sour cream
  • 2 tbsp White vinegar
  • 1 tbsp Granulated sugar
  • 1 tbsp Dijon mustard
  • 1 cup Celery, finely chopped
  • 1 medium Red bell pepper, diced
  • 0.5 cup Red onion, finely chopped
  • 0.5 cup Carrots, shredded
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 2 tbsp Fresh parsley, chopped

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the Ronzoni elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.

Step 2

In a large mixing bowl, combine the mayonnaise, sour cream, white vinegar, granulated sugar, Dijon mustard, salt, and black pepper. Whisk until the dressing is smooth and well combined.

Step 3

Add the cooled macaroni to the dressing and gently toss to coat.

Step 4

Mix in the chopped celery, diced red bell pepper, red onion, shredded carrots, and parsley. Stir until all ingredients are evenly distributed.

Step 5

Cover the bowl with plastic wrap and refrigerate the macaroni salad for at least 1 hour to allow the flavors to meld.

Step 6

Before serving, taste and adjust seasoning if needed with additional salt and pepper.

Step 7

Serve chilled and enjoy your creamy, delicious Ronzoni macaroni salad!

Nutrition Facts

Serving size (1348.9g)
Amount per serving % Daily Value*
Calories 3805.7
Total Fat 207.7g 0%
Saturated Fat 31.3g 0%
Polyunsaturated Fat g
Cholesterol 292.8mg 0%
Sodium 3533.7mg 0%
Total Carbohydrate 431.2g 0%
Dietary Fiber 26.1g 0%
Total Sugars 52.9g
Protein 65.1g 0%
Vitamin D 0IU 0%
Calcium 305.2mg 0%
Iron 16.6mg 0%
Potassium 2061.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.5%
Protein: 6.8%
Carbs: 44.7%