Ronzoni's Cheese Filled Manicotti

Indulge in the comforting goodness of Ronzoni's Cheese Filled Manicotti, a classic Italian-inspired dish that brings all the flavors of a homemade favorite right to your table. This recipe features tender Ronzoni manicotti shells generously stuffed with a creamy blend of ricotta, mozzarella, and Parmesan cheeses, accented by fresh parsley and a hint of seasoning for the perfect balance. Baked to perfection in a rich marinara sauce and finished with a bubbling layer of melted mozzarella, this dish is both hearty and irresistible. Ideal for weeknight dinners or special occasions, it’s easy to prepare with only 25 minutes of prep time and pairs beautifully with garlic bread or a crisp salad. Perfect for cheese lovers and pasta enthusiasts alike, this recipe is sure to be a family favorite!

Nutriscore Rating: 70/100

Prep Time:25 mins

Cook Time:40 mins

Total Time:65 mins

Servings: 6

Ingredients

• 12 pieces Ronzoni manicotti shells
• 2 cups Ricotta cheese
• 2 cups Shredded mozzarella cheese
• 0.5 cups Grated Parmesan cheese
• 2 large Eggs
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 3 cups Marinara sauce
• 0.25 cup Water
• 1 tablespoon Olive oil or non-stick spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil or non-stick spray.

Step 2

Bring a large pot of salted water to a boil. Add the manicotti shells and cook for 4–5 minutes, just until they are slightly softened but still firm (they will finish cooking in the oven). Drain carefully and rinse with cool water to stop cooking. Set aside.

Step 3

In a large mixing bowl, combine ricotta cheese, 1 1/2 cups of shredded mozzarella cheese, Parmesan cheese, eggs, chopped parsley, salt, and pepper. Mix until thoroughly combined.

Step 4

Using a piping bag or a resealable plastic bag with a corner snipped off, fill each manicotti shell with the cheese mixture. Be careful not to tear the shells while filling them.

Step 5

Spread 1 cup of marinara sauce evenly over the bottom of the prepared baking dish.

Step 6

Arrange the filled manicotti shells in a single layer in the dish. Pour the remaining marinara sauce over the shells, making sure each shell is well covered.

Step 7

Add 1/4 cup of water to the edges of the baking dish (this helps to keep the pasta moist during baking). Cover the baking dish tightly with aluminum foil.

Step 8

Bake the manicotti in the preheated oven for 30 minutes.

Step 9

Remove the foil and sprinkle the remaining 1/2 cup of shredded mozzarella cheese evenly over the top. Return the dish to the oven and bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 10

Let the manicotti rest for 5 minutes before serving. Garnish with additional chopped parsley if desired. Serve hot with a side of garlic bread or salad.

Nutrition Facts

Serving size	(2686.2g)

Amount per serving	% Daily Value*
Calories	4618.9

Total Fat 158.5g	0%
Saturated Fat 75.8g	0%
Polyunsaturated Fat 0g
Cholesterol 874.2mg	0%
Sodium 6111.0mg	0%
Total Carbohydrate 566.8g	0%
Dietary Fiber 30.3g	0%
Total Sugars 40.1g
Protein 230.7g	0%

Vitamin D 82IU	0%
Calcium 4333.6mg	0%
Iron 26.4mg	0%
Potassium 1438.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.9%

Protein: 20.0%

Carbs: 49.1%