Ronny's Sugar Free Fruity Spice Cake

Indulge in the wholesome flavors of *Ronny's Sugar Free Fruity Spice Cake*, a delightful treat that’s naturally sweetened and packed with cozy spices. Made with nutrient-rich whole wheat flour, ripe bananas, and unsweetened applesauce, this healthy cake skips the refined sugar while delivering moist, tender goodness in every bite. A medley of cinnamon, nutmeg, and vanilla adds a warm, aromatic touch, while optional walnuts and raisins create a satisfying texture and subtle sweetness. Perfect as a guilt-free dessert or an energizing snack, this easy-to-make recipe comes together in just an hour, making it a great choice for busy weekdays or cozy weekends. Savor a slice of this sugar-free spice cake with your favorite cup of tea or coffee and let its natural, fruity charm win you over!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2 cups Whole wheat flour
• 2 teaspoons Baking powder
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Salt
• 1 cup Unsweetened applesauce
• 1 cup Mashed ripe bananas (about 2 large bananas)
• 0.75 cup Unsweetened almond milk (or any milk of your choice)
• 2 Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Chopped walnuts or pecans (optional)
• 0.5 cup Raisins or chopped dates

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt until well combined.

Step 3

In a separate medium bowl, mix together the unsweetened applesauce, mashed ripe bananas, almond milk, eggs, and vanilla extract until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients. Mix just until combined—avoid overmixing to keep the cake light and tender.

Step 5

Fold in the chopped walnuts or pecans (if using) and raisins or chopped dates to evenly distribute them throughout the batter.

Step 6

Pour the batter into the prepared loaf pan, spreading it out evenly.

Step 7

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the loaf pan from the oven and let it cool for about 10 minutes. Then, transfer the cake to a wire rack to cool completely before slicing.

Step 9

Serve and enjoy your sugar-free fruity spice cake as a healthy dessert or snack!

Nutrition Facts

Serving size	(1165.8g)

Amount per serving	% Daily Value*
Calories	1948.5

Total Fat 57.5g	0%
Saturated Fat 8.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 372mg	0%
Sodium 3635.3mg	0%
Total Carbohydrate 332.9g	0%
Dietary Fiber 46.5g	0%
Total Sugars 102.6g
Protein 60.8g	0%

Vitamin D 157.0IU	0%
Calcium 606.0mg	0%
Iron 16.4mg	0%
Potassium 3090.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.7%

Protein: 11.6%

Carbs: 63.6%