Ronda's Roasted Vegetables Herbs

Elevate your side dish game with Ronda's Roasted Vegetables Herbs, a vibrant medley of perfectly caramelized seasonal produce infused with the robust flavors of fresh rosemary, thyme, dried oregano, and garlic. This quick-to-prep recipe combines baby potatoes, zucchini, carrots, colorful bell peppers, and red onion, all tossed in olive oil and roasted to golden perfection in just 35 minutes. With its rich aroma and irresistible texture, these herb-kissed veggies make the ultimate complement to any main course or can shine as a standalone vegetarian entrée when served over quinoa, rice, or couscous. Whether you're hosting a dinner party or simply craving a healthier meal option, this easy roasted vegetable recipe is guaranteed to delight.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 4 large Carrots
• 2 medium Zucchini
• 1 large Red bell pepper
• 1 large Yellow bell pepper
• 1 large Red onion
• 1 pound Baby potatoes
• 3 tablespoons Olive oil
• 4 minced Garlic cloves
• 2 teaspoons, chopped Fresh rosemary
• 2 teaspoons, chopped Fresh thyme
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

Wash and peel (if necessary) all the vegetables. Cut the carrots, zucchini, and potatoes into 1-inch chunks. Slice the bell peppers into thick strips. Quarter the red onion.

Step 3

Place all the chopped vegetables in a large mixing bowl. Add the olive oil, minced garlic, chopped rosemary, chopped thyme, dried oregano, salt, and black pepper.

Step 4

Toss the vegetables in the bowl until they are evenly coated with the oil and seasonings.

Step 5

Spread the vegetables out in a single layer on the prepared baking sheet. Do not overcrowd to ensure even roasting.

Step 6

Roast the vegetables in the preheated oven for 30 to 35 minutes, tossing halfway through, until they are golden brown and fork-tender.

Step 7

Remove the vegetables from the oven and transfer them to a serving dish.

Step 8

Serve immediately as a side dish or over rice, quinoa, or couscous for a complete meal.

Nutrition Facts

Serving size	(1745.4g)

Amount per serving	% Daily Value*
Calories	1168.7

Total Fat 45.1g	0%
Saturated Fat 7.2g	0%
Polyunsaturated Fat 4.6g
Cholesterol 0mg	0%
Sodium 6331.2mg	0%
Total Carbohydrate 180.7g	0%
Dietary Fiber 26.4g	0%
Total Sugars 55.6g
Protein 22.6g	0%

Vitamin D 0IU	0%
Calcium 315.4mg	0%
Iron 8.3mg	0%
Potassium 4812.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 7.4%

Carbs: 59.3%