Ron's Crock Pot Steak and Gravy

Indulge in the ultimate comfort food with Ron's Crock Pot Steak and Gravy, a hearty, slow-cooked dish that's packed with rich, savory flavors. Tender beef round steak is seasoned, seared to perfection, and simmered low and slow in a velvety gravy made with beef broth, cream of mushroom soup, and Worcestershire sauce. The addition of sliced onions infuses the dish with a touch of sweetness, while a sprinkle of fresh parsley adds a beautiful finish. Perfect for busy weeknights or a cozy family dinner, this crock pot recipe requires just 15 minutes of prep time and delivers melt-in-your-mouth results after 8 hours of effortless cooking. Serve it over mashed potatoes, rice, or egg noodles for a soul-soothing meal that will have everyone coming back for seconds.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:480 mins

Total Time:495 mins

Servings: 6

Ingredients

• 2 pounds Beef round steak
• 0.5 cup All-purpose flour
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 2 tablespoons Vegetable oil
• 2 cups Beef broth
• 10.5 ounces Cream of mushroom soup
• 1 tablespoon Worcestershire sauce
• 1 large Onion, sliced
• 2 tablespoons Fresh parsley, chopped (optional garnish)

Directions

Step 1

Cut the beef round steak into 4 to 6 serving-sized pieces and set aside.

Step 2

In a shallow dish, combine the flour, salt, black pepper, garlic powder, and onion powder. Dredge each steak piece in the seasoned flour, shaking off excess flour, and set aside.

Step 3

In a large skillet, heat the vegetable oil over medium-high heat. Sear the steak pieces on both sides until browned, about 2-3 minutes per side. Work in batches if necessary. Transfer the browned steak pieces to the crock pot.

Step 4

In a medium bowl, whisk together the beef broth, cream of mushroom soup, and Worcestershire sauce until smooth and combined. Pour the mixture over the steak in the crock pot.

Step 5

Scatter the sliced onion over the top of the steak and gravy mixture.

Step 6

Cover the crock pot with a lid and cook on low heat for 8 hours, or until the steak is tender and infused with the gravy's flavors.

Step 7

Once the cooking is complete, taste the gravy and adjust seasoning with additional salt or pepper if needed.

Step 8

Garnish with fresh parsley, if desired, and serve hot over mashed potatoes, rice, or egg noodles for a complete meal.

Nutrition Facts

Serving size	(2001.2g)

Amount per serving	% Daily Value*
Calories	2283.7

Total Fat 77.7g	0%
Saturated Fat 23.8g	0%
Polyunsaturated Fat 24.2g
Cholesterol 783.0mg	0%
Sodium 8914.8mg	0%
Total Carbohydrate 88.0g	0%
Dietary Fiber 6.6g	0%
Total Sugars 18.2g
Protein 290.8g	0%

Vitamin D 83.3IU	0%
Calcium 485.8mg	0%
Iron 34.8mg	0%
Potassium 5021.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.6%

Protein: 52.5%

Carbs: 15.9%