Ron's Crock Pot Mac and Cheese
Indulge in the ultimate comfort food with Ron's Crock Pot Mac and Cheese, a creamy, slow-cooked delight that redefines classic macaroni and cheese. This easy recipe combines tender elbow macaroni with a rich, velvety cheese sauce made from a blend of sharp cheddar and Monterey Jack, creamy evaporated milk, and a hint of ground mustard and paprika for depth of flavor. With minimal prep and the magic of the crock pot, this dish is perfectly cooked and ready to comfort your soul. Ideal for feeding a crowd or creating a hassle-free weeknight dinner, this mac and cheese is as indulgent as it is convenient. Serve it straight from the crock pot for a warm and gooey masterpiece that will have everyone coming back for seconds! Perfect for creamy mac and cheese lovers, crock pot cooking enthusiasts, and easy comfort food seekers.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 16 oz elbow macaroni
- 12 oz evaporated milk
- 1.5 cups whole milk
- 4 oz cream cheese
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 0.25 cup unsalted butter
- 1 tsp ground mustard
- 0.5 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 1 as needed cooking spray
Directions
Step 1
Start by lightly spraying the inside of your crock pot with cooking spray to prevent sticking.
Step 2
Cook the elbow macaroni according to the package instructions, but undercook it by 1 to 2 minutes. Drain and set aside.
Step 3
In a medium saucepan over low heat, combine the evaporated milk, whole milk, cream cheese, and unsalted butter. Stir frequently until the cream cheese and butter are fully melted and smooth.
Step 4
Slowly whisk in the shredded cheddar cheese and Monterey Jack cheese, allowing them to melt completely. Stir until you have a creamy cheese sauce.
Step 5
Add ground mustard, paprika, salt, and black pepper to the cheese sauce. Stir well to combine.
Step 6
Place the drained macaroni into the crock pot and pour the cheese sauce over it. Stir well to ensure the macaroni is evenly coated.
Step 7
Set the crock pot to LOW and cook for 1.5 to 2 hours, stirring halfway through to prevent sticking and ensure even cooking.
Step 8
After cooking, check the consistency. If it looks too thick, you can stir in a splash of warm milk to loosen it up.
Step 9
Serve hot, directly from the crock pot, and enjoy your delicious creamy mac and cheese!
Nutrition Facts
| Serving size | (1650.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4168.8 |
| Total Fat 188.5g | 0% |
| Saturated Fat 112.5g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 576.2mg | 0% |
| Sodium 5424.6mg | 0% |
| Total Carbohydrate 423.8g | 0% |
| Dietary Fiber 16.9g | 0% |
| Total Sugars 77.0g | |
| Protein 194.5g | 0% |
| Vitamin D 457.2IU | 0% |
| Calcium 3975.8mg | 0% |
| Iron 18.7mg | 0% |
| Potassium 1957.0mg | 0% |
Source of Calories