Ron's Artichoke and Two Cheese Frittata
Elevate your brunch game with Ron's Artichoke and Two Cheese Frittata, a deliciously simple, crowd-pleasing recipe bursting with flavor and texture. This oven-baked masterpiece combines tender, tangy artichoke hearts with a creamy blend of shredded mozzarella and grated Parmesan cheeses, all folded into a rich, fluffy egg base. Enhanced with aromatic garlic and a touch of heavy cream, this frittata achieves a perfect balance of savory indulgence while remaining light and satisfying. Ready in just 30 minutes, this one-pan recipe is ideal for busy mornings or elegant gatherings. Garnish with fresh parsley for a vibrant finish, and enjoy this golden, cheesy delight as a hearty breakfast, brunch centerpiece, or even a light dinner option!
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Ingredients
- 8 pieces Large eggs
- 1 cup Canned artichoke hearts (quartered)
- 0.5 cup Shredded mozzarella cheese
- 0.25 cup Grated Parmesan cheese
- 0.25 cup Heavy cream
- 2 tablespoons Olive oil
- 2 cloves Minced garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 tablespoon Chopped fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
Step 3
Heat the olive oil in a medium, oven-safe skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Step 4
Add the artichoke hearts to the skillet and cook for 2–3 minutes, stirring occasionally, until they are lightly browned.
Step 5
Pour the egg mixture over the artichokes in the skillet. Gently stir to distribute the artichokes evenly across the pan.
Step 6
Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the egg mixture.
Step 7
Cook the frittata on the stovetop for 3–5 minutes, or until the edges start to set.
Step 8
Transfer the skillet to the preheated oven and bake for 12–15 minutes, or until the frittata is puffed and the center is fully set.
Step 9
Remove the skillet from the oven and let it cool for 2–3 minutes before slicing.
Step 10
Garnish with chopped parsley, if desired, and serve warm.
Nutrition Facts
| Serving size | (812.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1427.4 |
| Total Fat 106.6g | 0% |
| Saturated Fat 39.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 1608.2mg | 0% |
| Sodium 3342.2mg | 0% |
| Total Carbohydrate 43.1g | 0% |
| Dietary Fiber 13.0g | 0% |
| Total Sugars 2.4g | |
| Protein 76.2g | 0% |
| Vitamin D 320IU | 0% |
| Calcium 901.2mg | 0% |
| Iron 9.8mg | 0% |
| Potassium 986.4mg | 0% |
Source of Calories