Romy's Brownies
Indulge in the rich decadence of Romy’s Brownies—an irresistibly fudgy and chocolatey treat that’s perfect for any occasion. Made with a blend of melted semi-sweet chocolate and cocoa powder, these brownies deliver an intensely deep chocolate flavor, complemented by the delicate sweetness of both granulated and light brown sugars for added depth. Soft and gooey on the inside with a slightly crackly top, the batter is elevated with vanilla extract and studded with semi-sweet chocolate chips for pockets of extra sweetness in every bite. Quick to prepare, this recipe takes just 15 minutes to mix together before baking to perfection in under 30 minutes. Whether you’re serving them as a dessert centerpiece, an indulgent snack, or sharing them as gifts, these homemade brownies are guaranteed to delight chocolate lovers everywhere.
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Ingredients
- 150 grams unsalted butter
- 200 grams semi-sweet chocolate
- 200 grams granulated sugar
- 100 grams light brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 120 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoon salt
- 100 grams semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 175°C (350°F) and line an 8x8-inch baking pan with parchment paper, allowing some overhang for easy removal later.
Step 2
In a medium saucepan over low heat, melt the unsalted butter and semi-sweet chocolate together, stirring frequently to combine. Once melted, remove from heat and let it cool slightly.
Step 3
In a large mixing bowl, combine the granulated sugar and light brown sugar with the melted chocolate mixture. Stir until smooth and fully incorporated.
Step 4
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until combined.
Step 5
Sift together the all-purpose flour, unsweetened cocoa powder, and salt in a separate bowl. Gradually fold these dry ingredients into the wet mixture until just combined. Be careful not to overmix.
Step 6
Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.
Step 7
Pour the batter into the prepared baking pan, spreading it into an even layer with a spatula.
Step 8
Bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the center comes out with a few moist crumbs (do not overbake).
Step 9
Remove from the oven and let the brownies cool completely in the pan before lifting them out using the parchment paper overhang.
Step 10
Slice into squares and serve. Enjoy your homemade Romy's Brownies!
Nutrition Facts
| Serving size | (1057.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4498.7 |
| Total Fat 239.9g | 0% |
| Saturated Fat 134.5g | 0% |
| Cholesterol 890.1mg | 0% |
| Sodium 1474.5mg | 0% |
| Total Carbohydrate 601.8g | 0% |
| Dietary Fiber 35.0g | 0% |
| Total Sugars 454.7g | |
| Protein 58.4g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 374.4mg | 0% |
| Iron 26.7mg | 0% |
| Potassium 2029.2mg | 0% |
Source of Calories