Romi's Delicious Korean Kimchi Fried Rice

Infused with bold, tangy flavors and a satisfying touch of spice, Romi's Delicious Korean Kimchi Fried Rice is a quick and flavorful dish that's perfect for weeknight dinners or a vibrant lunch. Combining the smoky sweetness of gochujang, the crunch and heat of sautéed kimchi, and the nutty aroma of toasted sesame oil, this one-pan recipe transforms simple cooked white rice into a savory masterpiece. Ready in just 25 minutes, this Korean-inspired favorite is as versatile as it is delicious—top it with a perfectly fried egg, sprinkle on some toasted sesame seeds, or garnish with nori strips for an extra layer of umami. Whether you're a kimchi enthusiast or a fried rice aficionado, this recipe is sure to become a go-to comfort meal.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 3 cups cooked white rice
• 1.5 cups kimchi
• 3 tablespoons kimchi juice
• 2 tablespoons gochujang (Korean red chili paste)
• 1 tablespoon soy sauce
• 1.5 tablespoons toasted sesame oil
• 2 tablespoons vegetable oil
• 2 units garlic cloves, minced
• 4 units scallions, chopped (divided use)
• 2 units fried eggs (optional, for topping)
• 1 tablespoon toasted sesame seeds (optional, for garnish)
• 1 sheet nori sheets, cut into strips (optional, for garnish)

Directions

Step 1

Prepare all ingredients before starting—chop the kimchi, mince the garlic, and slice the scallions, dividing the white parts from the green tops.

Step 2

Heat a large skillet or wok over medium-high heat and add the vegetable oil.

Step 3

Once the oil is hot, add the minced garlic and white parts of the scallions. Stir-fry for about 30 seconds until fragrant.

Step 4

Add the chopped kimchi to the pan and stir-fry for 2-3 minutes until it begins to caramelize slightly.

Step 5

Lower the heat to medium. Add the kimchi juice, gochujang, and soy sauce to the pan, stirring well to combine.

Step 6

Add the cooked white rice to the skillet. Use a spatula to break up any clumps and mix thoroughly with the sauce and kimchi.

Step 7

Drizzle the toasted sesame oil over the rice and stir well to evenly coat all the grains.

Step 8

Cook for another 3-4 minutes, stirring occasionally, until the rice is hot and slightly crispy at the bottom.

Step 9

Taste and adjust seasonings if needed, adding more soy sauce or gochujang for extra flavor.

Step 10

Remove from heat and serve immediately. Top each portion with a fried egg, if desired.

Step 11

Garnish with the green parts of the scallions, sesame seeds, and nori strips for added flavor and presentation.

Nutrition Facts

Serving size	(976g)

Amount per serving	% Daily Value*
Calories	1390.6

Total Fat 67.6g	0%
Saturated Fat 11.8g	0%
Polyunsaturated Fat 17.7g
Cholesterol 368mg	0%
Sodium 4073.3mg	0%
Total Carbohydrate 165.9g	0%
Dietary Fiber 9.4g	0%
Total Sugars 10.0g
Protein 34.3g	0%

Vitamin D 82IU	0%
Calcium 293.1mg	0%
Iron 15.6mg	0%
Potassium 954.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.2%

Protein: 9.7%

Carbs: 47.1%