Romesco Sauce
Transform your meals with the bold, smoky flavors of homemade Romesco Sauce, a versatile Spanish condiment that's as vibrant in taste as it is in color. This recipe combines roasted ripe tomatoes, charred red bell pepper, and garlic with rich blanched almonds, a touch of stale bread for thickness, and a drizzle of extra virgin olive oil for silky texture. A splash of sherry vinegar adds tangy brightness, while sweet smoked paprika and a hint of cayenne pepper create a perfect balance of smoky-sweet heat. This velvety sauce is ideal for drizzling over grilled vegetables, dolloping on roasted fish, or pairing with crusty bread for a rustic appetizer. With its rich, nutty depth and Mediterranean flair, Romesco Sauce is sure to become a kitchen staple.
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Ingredients
- 2 large ripe tomatoes
- 1 medium red bell pepper
- 2 whole garlic cloves
- 0.5 cup blanched almonds
- 1 slice stale bread
- 0.5 cup extra virgin olive oil
- 2 tablespoons sherry vinegar
- 1 teaspoon sweet smoked paprika
- 0.25 teaspoon cayenne pepper
- 0.5 teaspoon salt
Directions
Nutrition Facts
| Serving size | (897.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1701.7 |
| Total Fat 150.4g | 0% |
| Saturated Fat 20.7g | 0% |
| Polyunsaturated Fat 19.9g | |
| Cholesterol 0mg | 0% |
| Sodium 2555.7mg | 0% |
| Total Carbohydrate 68.7g | 0% |
| Dietary Fiber 23.3g | 0% |
| Total Sugars 24.9g | |
| Protein 26.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 325.3mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 2126.4mg | 0% |
Source of Calories